• Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
  • Pork
  • Seafood
  • Pasta and Rice
  • Soups
  • Vegetables
  • Desserts
  • Holidays
  • f
  • T
  • P
  • L
  • I
  • R
  • q
The Good Plate
The Good Plate
Gourmet Food on a Budget
Facebook Pinterest LinkedIn GoodReads Twitter
  Menu
Skip to content
  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
    • Kitchen Tools 2020
    • Kitchen Tools
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • Cookbook Library
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • Penzey’s Spices
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • About
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
  • Contact
    • What’s Cookin’? Something Good! Newsletter
The Good Plate » Friday Food - Meatless

Category Archives: Salads

« Older posts
Newer posts »

Seefood and Bows (Seafood and Farfalle)

By arbpen | September 21, 2018 - 05:51 |December 20, 2020 Friday Food - Meatless, Lent, Pasta and Rice, Pescatarian, Salads
Comments Off on Seefood and Bows (Seafood and Farfalle)
Seefood and Bows (Sea Food and Farfalle)

Seefood and Bows (Seafood and Farfelle) is a seafood pasta salad with a light lemony dressing. Use whatever shellfish you like, make it your own. Continue reading →

Pork Burrito Salad

By arbpen | September 14, 2018 - 05:42 |December 20, 2020 Main-Course Salads, Mexican, Pork, Salads
1 Comment
Pork Burrito Salad

This Pork Burrito Salad starts off as a salad, then you can pick it up and eat it like a burrito! Continue reading →

Curried Chicken Salad with Mango Chutney

By arbpen | September 7, 2018 - 13:12 |December 20, 2020 Chicken and Poultry, Composed Salads, Main-Course Salads, Salads
1 Comment

The little bit of heat in this Curried Chicken Salad is just enough to add a little zing. Mango chutney adds another level of flavor. Continue reading →

Hackfleisch Salat (Meat Salad)

By arbpen | August 24, 2018 - 08:24 |December 20, 2020 Main-Course Salads, Salads
Comments Off on Hackfleisch Salat (Meat Salad)

Hackfleisch Salat (meat salad) is great for the hot summer, take to a picnic. Depending on what you put in, it can make a complete meal. Continue reading →

Orecchiette Pasta Salad

By arbpen | August 16, 2018 - 05:13 |August 13, 2020 Italian, Lent, Pescatarian, Salads
Comments Off on Orecchiette Pasta Salad
Orecchiette Pasta Salad

Orecchiette Pasta Salad with tuna and Caesar dressing is perfect for the hot summer months. Make it Vegan, and omit the tuna. Continue reading →

Asian Inspired Fruit Salad

By arbpen | August 30, 2016 - 21:55 |December 20, 2020 Asian, Composed Salads, Fruit, Lent, Salads, Vegetarian
1 Comment
Asian Inspired Fruit Salad

Make this cool, vegan, Asian inspired fruit salad and cool off on a warm night. Continue reading →

Bread Salad – A Delicious Way to Use up Stale Bread

By arbpen | August 14, 2016 - 02:20 |August 22, 2021 Leftovers, Salads
2 Comments

Make Bread Salad for a change this summer. A great way to use up old bread and leftovers. You can use any kind of day-old bread. Continue reading →

Cobb Salad

By arbpen | August 14, 2015 - 10:45 |December 20, 2020 Composed Salads, Salads
Comments Off on Cobb Salad
Cobb Salad

How to make an authentic Cobb Salad just as it was made at the original Brown Derby in Los Angeles. Continue reading →

Louis Dressing for Wedge Crab Salad

By arbpen | July 3, 2015 - 11:03 |October 24, 2020 Dressing
1 Comment

Wedge crab salad with Louise dressing is perfect for a summer meal with friends. Continue reading →

Microwave-Boiled Dressing for Coleslaw

By arbpen | September 1, 2014 - 15:36 |April 16, 2022 4th of July, Dressing, Lent, Make Ahead, Memorial Day, Methods, Microwave, Salads, Sides, Summer, Vegetables
Comments Off on Microwave-Boiled Dressing for Coleslaw

Want to have a nice rich slaw? Try this Coleslaw with Microwave-Boiled Dressing, perfect for summer when you don’t want to heat your kitchen. Continue reading →

‹12345›»
  • Welcome to The Good Plate’s Kitchen

    Adrienne BoswellI’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

  • Trending Now

    • How to Blind Bake Crust for Quiche
      How to Blind Bake Crust for Quiche
    • Same-Day Fried Rice
      Same-Day Fried Rice
    • Skinny Veal Marsala Using the Air Fryer
      Skinny Veal Marsala Using the Air Fryer
  • Hot Off the Stove

    • Asian Couscous
    • Garlic Bread in the Air Fryer
    • Chipotle Shrimp Salad
    • Watermelon Salad with Feta and Mint
    • Antipasto Salad with Panino
    • Coconut Butterscotch Pecan Cookies
  • Categories

  • What’s Cookin’ Newsletter

    Read it Again

    • 07/31/2022 – Hot August Nights
    • 06/30/2022 – Independence Day
    • 05/31/2022 – Father’s Day
    • 04/30/2022 – The Merry Month of May
    • 03/31/2022 – A Little Spring Cleaning

  • What's Cookin'? Something Good

    The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

    Subscribing...

    We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

  • Disclosure

    Disclosure: I may receive compensation for some links, especially those for equipment in some recipes.  Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine.  These links are mainly there because I like the product and want to make it easier for you to get it.

  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
  • The Library
  • Menus
  • The Pantry
  • About
  • Contact
  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
The Good Plate | Powered by Mantra & WordPress.
Facebook Pinterest LinkedIn GoodReads Twitter