A Mother’s Day Tribute: Recipes from My Adopted Mothers
This is a tribute to all the mothers in my life. My own mother died when I was 15, and I adopted other women as my mentors and mothers. They were all good cooks and all taught me a lot. I am also including recipes from my own mother, and my grandmother, and my great-grandmother.
Adopted Mothers’ Recipes
Tabbouleh – Mary Boubari
Baked Chicken with Mushrooms and Wine – Joan Gearing
Hot Dogs with Mashed Potatoes and Cheese – Joan Gearing
Italian Sausage Gravy – Jeanne Hughes
High-Octane Iced Coffee – Marilyn Fried
Easy Zucchini Casserole – Vivian Caruso
Ancestral Mothers’ Recipes
Tamale Pie – Grace Boswell (Father’s Mother)
Lemon Meringue Pie – Ruth Boswell (Mother)
Blue Cheese Dressing – Ruth Boswell (Mother)
Lobster Rose Petal Salad – Christine Jacobsen (Mother’s Grandmother)
Helpful links
- Equipment We Use in Our Kitchen
- Talking Turkey – An essential guide to roasting turkey
- What We’re Cooking this Month
Ever Forward – Ever Flavorful
Adrienne Boswell Chief Cook and Bottle Washer
[email protected]
GLENDALE, CA
United States
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