What's on Your Plate
Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.
Lemon Fluff Tiramisu - an Easy 3 Layer Dessert
Lemon Fluff Tiramisu layers ladyfingers with a lemon cream cheese filling, candied lemon peel, and Fiori di Sicilia.
Baked Salmon Sushi Stack
What's on Your Plate
Baked salmon sushi stack is a deconstructed Philadelphia roll. It's salmon baked in a foil packet to stay moist, while sushi rice cooks easily in the Instant Pot. Layer the rice with cream cheese, cucumber, imitation crab, avocado, and the baked salmon directly on the plate.
Curry Chicken Burgers with Apricot Chutney
What's on Your Plate
Curry chicken burgers are your trip to India on burger night. Ground chicken gets seasoned with curry powder, dried jalapeño, freeze-dried cilantro, and raisins, then topped with a homemade apricot Major Grey's Chutney. Serve it on naan with a cool yogurt cucumber salad and curried bulgur on the side for a complete meal that is anything but ordinary.
4th of July Wafer Torte with Strawberries and Boysenberries
What's on Your Plate
Wafer Torte is a no-bake cake with yogurt cream, Nutella, and rose preserve. Top with fresh strawberries and boysenberries, then chill for at least three hours so the wafers soften into a sliceable cake. No oven needed.
Pimento Cheese Burger Aka Juicy Lucy
What's on Your Plate
Season ground beef, press into thin patties, stuff with pimento cheese, seal firmly, and cook to 160°F / 71°C. Top the Everyday Version with shredded cabbage, white onion, and Thousand Island dressing. The Full Send adds bacon, bacon jam, and caramelized onions on ciabatta.
Inside-Out Father's Day - 7 Dishes Dad Will Crave
Inside-Out Father's Day - 7 crave worthy dishes Dad will ask for again and again. Easy, fun, and unique.
Rosemarie Turkey Burger
What's on Your Plate
Rosemarie turkey burgers are seasoned with Aleppo pepper, oregano, spearmint, jalapeño, cilantro, garlic powder. They are good for you with wheat germ. Serve on whole grain buns with yogurt toum, chopped cucumber with mint, and crumbled feta.
Inside-Out Buffalo Chicken
What's on Your Plate
Inside-Out Buffalo Chicken is a whole chicken that has the hot sauce injected into the muscles, with a crispy chili rubbed crust. Serve it with our Original Blue Cheese Dressing.
Fig Tart with Balsamic Honey Glaze
What's on Your Plate
Fig Tart with Balsamic Honey Glaze is a sophisticated way to enjoy this summer fruit. Sauté fresh figs cut-side down in butter, sugar, and balsamic vinegar. Arrange in a baked French sweet tart shell. Stuff each fig half with creamy blue cheese. Reduce the pan juices with butter, brown sugar, and cinnamon into a glaze and spoon over the top. Refrigerate and serve with sour cream.