Gourmet Food on a Budget — Ever Forward, Ever Flavorful
Curry chicken burgers are your trip to India on burger night. Ground chicken gets seasoned with curry powder, dried jalapeño, freeze-dried cilantro, and raisins, then topped with a homemade apricot Major Grey’s Chutney. Serve it on naan with a cool yogurt cucumber salad and curried bulgur on the side for a complete meal that is anything but ordinary.
Wafer Torte is a no-bake cake with yogurt cream, Nutella, and rose preserve. Top with fresh strawberries and boysenberries, then chill for at least three hours so the wafers soften into a sliceable cake. No oven needed.
Season ground beef, press into thin patties, stuff with pimento cheese, seal firmly, and cook to 160°F / 71°C. Top the Everyday Version with shredded cabbage, white onion, and Thousand Island dressing. The Full Send adds bacon, bacon jam, and caramelized onions on ciabatta.
Inside-Out Father’s Day – 7 crave worthy dishes Dad will ask for again and again. Easy, fun, and unique.
Rosemarie turkey burgers are seasoned with Aleppo pepper, oregano, spearmint, jalapeño, cilantro, garlic powder. They are good for you with wheat germ. Serve on whole grain buns with yogurt toum, chopped cucumber with mint, and crumbled feta.
Inside-Out Buffalo Chicken is a whole chicken that has the hot sauce injected into the muscles, with a crispy chili rubbed crust. Serve it with our Original Blue Cheese Dressing.
Fig Tart with Balsamic Honey Glaze is a sophisticated way to enjoy this summer fruit. Sauté fresh figs cut-side down in butter, sugar, and balsamic vinegar. Arrange in a baked French sweet tart shell. Stuff each fig half with creamy blue cheese. Reduce the pan juices with butter, brown sugar, and cinnamon into a glaze and spoon over the top. Refrigerate and serve with sour cream.
This stovetop French tart shell is merely a matter of melting butter, oil, sugar, and salt in a saucepan until lightly caramelized. Pour over flour in a stand mixer bowl. Mix, then press into a tart pan with a removable bottom, prick all over with a fork, and bake.
Chile-crusted pork roast is done using the Reverse Sear method meaning the roast has time to absorb the rub and does not dry out. The crust does the flavor work. The method does everything else.
Roast tomatoes and chilies in the air fryer, blend into salsa, sauté leeks in butter, combine in the bread machine on the jam setting, reduce until thick, finish with cilantro and Armenian pepper paste.