What’s on Your Plate
Two dressings, one base, zero bacon. The vinaigrette is vegan, the yogurt dressing is low cholesterol, and neither one will wilt your leftovers if you store them separately.
Bulgur Pilaf in an Instant: 1-Minute Instant Pot Recipe
What’s on Your Plate
Toast fine bulgur in butter with dried minced onion and bell pepper, add boiling hot water with chicken base, switch to Keep Warm for thirty minutes. No pressure cooking, no Burn notice. Done.
Welsh Rarebit – A Resurrected Recipe from the Vintage Kitchen
What’s on Your Plate
Sharp cheddar cheese sauce over toast, straight from a railroad dining car recipe. Use a double boiler (or a DIY version with a saucepan and heatproof bowl), grate your own cheese, and don’t touch the microwave. Ready in under 30 minutes.
Naturally Colored Easter Eggs Instant Pot
What’s on Your Plate
These naturally colored Easter eggs are made with onion skins and cranberry black tea for beautiful marbled shells. Wrapping the eggs in cheesecloth holds the onion skins in place, while the Instant Pot cooks them perfectly in just a few minutes. A light coating of neutral oil brings out the color and shine. Once admired, the eggs are perfect for deviled eggs, egg salad, or sandwiches.
Sous Vide Grilled Lamb Chops
Sous Vide lamb chops marinated and cooked sous vide for perfect doneness then grilled wonderfully.
Honey Baked Ham Copycat Glaze
What’s on Your Plate
This budget-smart copycat glaze — built from pantry staples and a block of piloncillo — delivers that iconic lacquered, caramelized crust you thought you could only get from a $90 mail-order ham.
Eggless Caesar Dressing – the Ides of March
What’s on Your Plate
Yes, you can have Caesar Salad Dressing if you are reducing cholesterol. This dressing does not have eggs or mayonnaise. Mustard is used to emulsify lemon and olive oil.
Meatballs and Colcannon
What’s on Your Plate
Meatballs and Colcannon – an alternative to the traditional Corned Beef and Cabbage. Colcannon is mashed potatoes mixed with sauteed cabbage, the meatballs are Mrs. Frank Sinatra’s famous meatballs.
Deep Dish Chicken Pot Pie for Pi Day with Sauce Supreme
What’s on Your Plate
A deep dish chicken pot pie made easily with rotisserie chicken, frozen vegetables, a creamy classic French sauce, and a premade pie crust developed for Pi Day but excellent for any cold day.
Quick Chimichurri in the Food Processor
What’s on Your Plate
This is a food-processor chimichurri designed for real kitchens. It is bold, loose, and textured, comes together in minutes, works on almost everything, and freezes exceptionally well for meal prep.