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How to Make a Halloween Wreath

How to make a beautiful Halloween wreath to put on your door for ghouls and goblins to admire. Continue reading →

Ground Beef Enchilada Casserole

Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and lean ground beef. Continue reading →

Brussel Sprout Caesar Salad in the Food Processor

Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish. Continue reading →

Skinny Tamale Pie – Boswell Style

This Skinny Tamale pie is my version of my Grandmother's famous recipe from the 1950s. Everything you expect with half the calories. Continue reading →

Smoked Salmon Cream Cheese – Food Processor

Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time. Continue reading →

How to Preserve Avocado and Make Guacamole Correctly

How to preserve avocado to keep it from browning to making guacamole the right way with only 5 ingredients - and no lime. Continue reading →

Good Stuff!

Fresh Food

We will show you how to make gourmet food on a budget, homemade so you know what is in it.
Read more »

From Soup...

Why buy that stuff in the can when you can prepare your own soups for half the cost and much better flavor.
Read more »

to Basil Pine Nut Pesto

We really like fresh foods at The Good Plate, and this Basil Pine nut Pesto can't be beat!
Read more »

Curated Menus

Holiday and seasonal menus to give you some ideas.
Read more »
"To become a good cook requires more than the blind following of recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes." ~Ruth Berolzheimer, Director Culinary Arts Institute - American Woman's Cook Book

How to Make a Halloween Wreath

By arbpen | October 15, 2021 - 12:00 pm |October 10, 2021 Crafts, Halloween
Leave a comment
Halloween Wreath

How to make a beautiful Halloween wreath to put on your door for ghouls and goblins to admire. Continue reading →

Tagged Halloween wreath, wreath

Ground Beef Enchilada Casserole

By arbpen | October 8, 2021 - 12:00 pm |October 8, 2021 Beef and Lamb, Cinco De Mayo, Mexican, One Dish Casseroles
Leave a comment
Ground Beef Enchilada Casserole

Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and lean ground beef. Continue reading →

Tagged GroundBeefEnchiladaCasserole, lean enchiladas

Brussel Sprout Caesar Salad in the Food Processor

By arbpen | October 1, 2021 - 12:00 pm |October 11, 2021 Salads, Sides, Vegetables, Vegetarian
Leave a comment
Brussel Sprout Caesar Salad

Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish. Continue reading →

Skinny Tamale Pie – Boswell Style

By arbpen | September 24, 2021 - 12:00 pm |August 20, 2021 Beef and Lamb, Cinco De Mayo, Evening and Dinner, Mexican, One Dish Casseroles
2 Comments
Skinny Tamale Pie

This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Continue reading →

Tagged skinny tamale pie

Smoked Salmon Cream Cheese – Food Processor

By arbpen | September 17, 2021 - 12:00 pm |August 22, 2021 Appetizers, Breakfast and Morning, Condiments, Friday Food, Lent, Pescatarian
4 Comments

Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time. Continue reading →

How to Preserve Avocado and Make Guacamole Correctly

By arbpen | September 10, 2021 - 12:00 pm |September 8, 2021 Appetizers, Cinco De Mayo, Mexican, Vegetarian
Leave a comment
Guacamole

How to preserve avocado to keep it from browning to making guacamole the right way with only 5 ingredients – and no lime. Continue reading →

Tagged make guacamole correctly, preserve avocado, use a molcajete
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  • Home
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  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
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  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
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