The Good Plate
Gourmet Food on a Budget
Welcome to The Good Plate’s kitchen. My name is Adrienne Boswell, and I’m here to give you recipes, tips, and methods for making gourmet food on a budget. A new recipe comes out every Friday at noon and the What’s Cookin’? Good Stuff newsletter is published on the last day of the month.
Welcome to the New Year!
The Good Plate wants to make your holidays more manageable and tastier while staying on budget. Follow along and make holidays to remember.
Last Updated on February 3, 2023
Easy caramelized onions recipe is so simple to make that you can sleep through it. Really. Just sleep through it.
Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.
This Southern Air Fryer Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.
Stuffed Fresno Chilies make a great, easy-to-make appetizer with a lot of heat for a little work. Warning! They are HOT!
Savory round baklava appetizers are sprinkled with Justice and stuffed with a combination of walnuts, dried cranberry, and blue cheese, then dusted with smoked salt.
To become a good cook requires more than the blind following of a recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes.~Ruth Berolzheimer, Director Culinary Arts Institute – American Woman’s Cook Book
Never be afraid of food.~ Chef John Farion, CWC
We will show you how to make homemade gourmet food on a budget, so you know what is in it.
Why buy that stuff in the can when you can prepare your soups for half the cost and with a much better flavor?
We like fresh foods at The Good Plate, and this Basil Pine nut Pesto can’t be beaten!
Why is it Called The Good Plate
I wanted my recipes with me. Being a website developer, I decided to tip my toe into WordPress and make a recipe blog. First, I found a theme with a plate and fork on it and decided that would be the name, The Good Plate. The problem with that original theme was the plate. I have been collecting the wonderful Organdie plates from Vernonware. Those plates became my logo, and they really are Very Good Plates.
If you are interested in having a website, please visit Arbpen Designs, a Cavalcade of Coding.
Are You Ready to Make Some Gourmet Food on a Budget?
So come along with us. Grab your apron, your curiosity, your thriftiness, and your appetite. Let’s get started on a wonderful journey! Glad to have you here. Share your love, and cook good food!