The Month of Mexican – Machaca Potatoes
Really want Machaca but don’t have dried beef? Try this version with ground beef and potatoes instead. Make it for breakfast with fresh, warm tortillas. Continue reading
Quick Instant Pot Chili Con Carne
Do you want chili but don’t have the time? Ready in an hour, Instant Pot Chili Con Carne, and you don’t even have to soak the beans! Continue reading
The Month of Mexican – Quesadilla with Cabbage
A quesadilla with cabbage and jalapeno is tasty and good for you, Cabbage gives a little crunch and a bunch of nutrients. Continue reading
The Month of Mexican – Quick Chili Rellenos
These Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes. Continue reading
How to Safely Work with Avocado and Make Guacamole
Watch the video to see how to safely work with avocado and make an excellent guacamole. Learn what NOT to put in the venerable dip. Continue reading
The Month of French – Chicken Crepes with Blue Cheese and Pistachios
These Crepes with Chicken with Blue Cheese and Pistachios are fine for guests, and quick enough for a weeknight meal. Continue reading