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Red Lentil Soup with Red Pepper Paste and Cilantro

Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent. Continue reading →

Clam Chowder – A Homemade Family Favorite

A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite. Continue reading →

Stellar Salad for Spring Equinox

The Stellar Salad gives you an edible size relation of our solar system. This is not a real salad, it's one for the imagination! Continue reading →

Corned Beef with Stout in the Instant Pot

Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You don't have to wait til St. Patrick's Day, have it any time. Continue reading →

Egg Drop Soup with Dumplings – Easy and Quick

Egg Drop Soup makes ordinary chicken soup extraordinary in a few seconds. Great for lunch or add protein for a complete meal. Continue reading →

Moscow Style Ham with Cherry Mustard Glaze

Garlic embedded Moscow style ham with cherry glaze is perfect for your holiday ham. Baking in an electric Nesco roaster makes it quick and moist. Continue reading →

Good Stuff!

Fresh Food

We will show you how to make gourmet food on a budget, homemade so you know what is in it.
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From Soup...

Why buy that stuff in the can when you can prepare your own soups for half the cost and much better flavor.
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to Basil Pine Nut Pesto

We really like fresh foods at The Good Plate, and this Basil Pine nut Pesto can't be beat!
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"To become a good cook requires more than the blind following of recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes." ~Ruth Berolzheimer, Director Culinary Arts Institute - American Woman's Cook Book

Red Lentil Soup with Red Pepper Paste and Cilantro

By arbpen | March 27, 2020 - 12:00 |March 7, 2020 Lent, Meatless, Vegetarian
Leave a comment
Red Lentil Soup with Red Pepper Paste and Cilantro

Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent. Continue reading →

Tagged Lent, lentil, Vegan

Clam Chowder – A Homemade Family Favorite

By arbpen | March 20, 2020 - 12:00 |February 8, 2020 Friday Food, Lent, Pescatarian, Soups and Stews
Leave a comment
Old Bay Biscuits - Great with Chowder and Soups

A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite. Continue reading →

Tagged clams, gluten-free, Lent, soup

Stellar Salad for Spring Equinox

By arbpen | March 13, 2020 - 12:00 |February 8, 2020 Uncategorized
Leave a comment
Stellar Salad for Spring Equinox

The Stellar Salad gives you an edible size relation of our solar system. This is not a real salad, it’s one for the imagination! Continue reading →

Corned Beef with Stout in the Instant Pot

By arbpen | March 6, 2020 - 12:00 |February 8, 2020 Beef and Lamb, Instant Pot, St. Patrick's Day
Leave a comment
Corned Beef with Stout in the Instant Pot

Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You don’t have to wait til St. Patrick’s Day, have it any time. Continue reading →

Tagged Guinness stout, instant pot corned beef

Egg Drop Soup with Dumplings – Easy and Quick

By arbpen | February 28, 2020 - 12:00 |February 16, 2020 Asian, Chicken and Poultry, Comfort Food, Soups and Stews
Comments Off on Egg Drop Soup with Dumplings – Easy and Quick
Egg Drop Soup with Dumplings - Easy and Quick

Egg Drop Soup makes ordinary chicken soup extraordinary in a few seconds. Great for lunch or add protein for a complete meal. Continue reading →

Tagged Chicken Base, Eggs

Moscow Style Ham with Cherry Mustard Glaze

By arbpen | February 21, 2020 - 12:00 |February 15, 2020 Christmas, Easter, Evening and Dinner, Pork, Thanksgiving, The Nesco, Winter
Leave a comment
Moscow Style Ham

Garlic embedded Moscow style ham with cherry glaze is perfect for your holiday ham. Baking in an electric Nesco roaster makes it quick and moist. Continue reading →

Tagged ham, maraschino cherries, Mustard
  • Home
  • Recipe Calendar
  • Kitchen Tools
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  • Menus
  • The Pantry
  • Who’s the chef?
  • Penzey’s Spices
  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~Anthony Bordain
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