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What's Cookin'?

Asian Chicken Salad with Watermelon Rind Pickle

This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. Continue reading →

Star Party Sandwiches – Cream Cheese, BLT with Basil

Star Party Sandwiches are submarine BLTs enhanced with basil, cream cheese, and avocado. They are great for picnics and can be made ahead. Continue reading →

Shrimp and Pasta a la Blue Fin Columbia South Carolina

Shrimp and Pasta a la Blue Fin of Columbia is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Continue reading →

Skinny Veal Marsala Using the Air Fryer

Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine. Continue reading →

BBQ Chips – Smoky Barbecued Roasted Potatoes

These smoky BBQ chips are roasted potatoes on the grill and are perfect for Memorial Day, 4th of July, or that last Labor Day barbecue. Continue reading →

Stuffed Shells with Tomato Mornay

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Continue reading →

Good Stuff!

Fresh Food

We will show you how to make gourmet food on a budget, homemade so you know what is in it.
Read more »

From Soup...

Why buy that stuff in the can when you can prepare your own soups for half the cost and much better flavor.
Read more »

to Basil Pine Nut Pesto

We really like fresh foods at The Good Plate, and this Basil Pine nut Pesto can't be beat!
Read more »

Curated Menus

Holiday and seasonal menus to give you some ideas.
Read more »
"To become a good cook requires more than the blind following of recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes." ~Ruth Berolzheimer, Director Culinary Arts Institute - American Woman's Cook Book

Asian Chicken Salad with Watermelon Rind Pickle

By arbpen | July 30, 2021 - 12:00 pm |July 3, 2021 Asian, Chicken and Poultry, Composed Salads, Dressing, Salads, Summer, Whole Meal Salads
Leave a comment
Asian Chicken Salad with Watermelon Rind Pickle

This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients. Continue reading →

Tagged Asian chicken salad dressing

Star Party Sandwiches – Cream Cheese, BLT with Basil

By arbpen | July 23, 2021 - 12:00 pm |July 23, 2021 4th of July, Birthdays and Receptions, Cruise Night, Make Ahead, Picnic, Pork, Sandwiches
Leave a comment
Star Party Sandwiches

Star Party Sandwiches are submarine BLTs enhanced with basil, cream cheese, and avocado. They are great for picnics and can be made ahead. Continue reading →

Tagged Avocado, bacon, basil, cream cheese, frech bread, out door, parties, Picnics, Sandwiches, tomato

Shrimp and Pasta a la Blue Fin Columbia South Carolina

By arbpen | July 16, 2021 - 12:00 pm |June 16, 2021 Italian, Pasta and Rice, Pescatarian
5 Comments
Shrimp and Pasta a la Blue Fin Columbia South Carolina

Shrimp and Pasta a la Blue Fin of Columbia is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce. Continue reading →

Tagged Bluefin South Carolina, Shrimp and Pasta

Skinny Veal Marsala Using the Air Fryer

By arbpen | July 9, 2021 - 12:00 pm |May 15, 2021 Air Fryer, Beef and Lamb, Evening and Dinner, Italian
Leave a comment
Skinny Veal Marsala Using the Air Fryer

Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine. Continue reading →

BBQ Chips – Smoky Barbecued Roasted Potatoes

By arbpen | July 2, 2021 - 12:00 pm |May 12, 2021 Meatless, Picnic, Sides, Stove Top Smoker, Summer, The Weber!, Vegetables, Vegetarian
6 Comments
BBQ Chips - Smoky Barbecued Roasted Potatoes

These smoky BBQ chips are roasted potatoes on the grill and are perfect for Memorial Day, 4th of July, or that last Labor Day barbecue. Continue reading →

Tagged bbq chips, grill

Stuffed Shells with Tomato Mornay

By arbpen | June 25, 2021 - 12:00 pm |May 16, 2021 Beef and Lamb, Braun Food Processor, Evening and Dinner, Italian, Pasta and Rice, Stand Mixer
Leave a comment
Stuffed Jumbo Shells With Tomato Mornay

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Continue reading →

Tagged stuffed shells
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  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
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  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
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