Welcome to The Good Plate’s kitchen. My name is Adrienne Boswell and I’m here to give you recipes, tips, and methods for making gourmet food on a budget. A new recipe comes out every Friday at noon and the What’s Cookin’? Good Stuff newsletter comes out on the last day of the month.
What’s Cookin’?
Good Stuff!
Last Updated on August 6, 2022
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Last Updated on July 31, 2022
Garlic Bread is easily made in the air fryer and will be the best garlic bread you have ever eaten. Its crunchy, garlic, and cheesiness is hard to resist.
Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad. It has a variety of salad greens as a base, with black beans, Cotija cheese, tomato and avocado.
Last Updated on July 18, 2022
Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spike of spiciness to make things interesting.
Last Updated on July 17, 2022
Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread, you will feel like you are in Italy.
Last Updated on July 30, 2022
Coconut Butterscotch Pecan Cookies will remind you of Girl Scout Samoas. They are easy to make and fun to eat.
To become a good cook requires more than the blind following of recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes.
~Ruth Berolzheimer, Director Culinary Arts Institute – American Woman’s Cook Book
Fresh Food
We will show you how to make gourmet food on a budget, homemade so you know what is in it.
From Soup…
Why buy that stuff in the can when you can prepare your own soups for half the cost and much better flavor.
to Basil Pine Nut Pesto
We really like fresh foods at The Good Plate, and this Basil Pine nut Pesto can’t be beaten!
Are You Ready to Make Some Gourmet Food on a Budget?
So come along with us. Grab your apron, your curiosity, thriftiness, and an appetite. Let’s get started on a wonderful journey! Glad to have you here. Share your love, cook good food!
