How to Make a Perfect Turkey in a Nesco Roaster Oven

Turkey in a Nesco with Injection and Rub
How to Make a Perfect Turkey in a Nesco Roaster Oven

Last Updated on October 12, 2021


What Turkey is Supposed to Be

I didn’t go to my Grandmother’s for Thanksgiving. My mother and I usually cooked a Cornish hen and left it at that. When my mother died, I moved in with my Aunt Georgia, my Grandmother, and Grandfather. This is when I discovered a really good turkey, the way turkey was supposed to be.

This recipe for a perfect turkey in a Nesco uses the liquid brine method. If you want the dry brine method, please head on over to Dry Brine Turkey in a Nesco Oven.

Every other time I had had turkey, it looked and tasted like my budgie’s cuttlebone. Seriously, I did not know why anyone would want to present something as nasty as that for a holiday all about giving thanks. What? You’re thankful that you don’t have to eat that?

I was curious at fifteen. I liked to cook, so I hung around with my grandmother while she made the feast. The first thing I noticed was this strange pink-colored oven thing that was in the middle of the kitchen. It had a little metal stand that it rested on. It also had a big red button and a dial to control the heat.

What came out of this marvelous contraption was a perfect turkey, the juiciest turkey I had ever had. This was something to be truthfully thankful for. Update: See the bottom of this post for a video about the wonderful 18-quart Nesco Oven.

Adventures in Finding a Nesco

For years, I searched in vain for a gadget like this – I finally stumbled upon one in an antique shop on Western Avenue, where they also had a few unrestored Wedgewood stoves. I was finally able to find out what it was called – a Nesco.

One day, watching QVC because nothing else was on, and there was no Internet at that time, I saw a four-quart Nesco and decided to order it. When it arrived I was so thrilled! It was too small to cook a turkey, but a nice chicken definitely fit. It also made a mean meatloaf.

The thing that I really loved about my Nesco was that I could use it in the summertime without heating up my kitchen. I could use it to keep foods warm, and I would put fried chicken in it to make sure that it was completely cooked. I loved my little Nesco, and when we moved and it got lost, I was crestfallen.

However, I have always felt that every cloud has a silver lining, so losing the small one meant I could get a large one like my grandmother had. I found a used eighteen-quart with the buffet service on eBay and bought it. Of course, you don’t have to go through what I did, you can go to Nesco and get one any time you want.

My “new” Nesco arrived just before Thanksgiving, just in time to roast the turkey. It was very flavorful, moist, and juicy, but, it did not have the nice crispy skin that my grandmother had had.

The next year, I tried a different approach. When I was nine years old, my mother asked me to put a roast of beef in the oven before she got home from work. I didn’t know any better, and I put the oven on to 450 degrees. After fifteen minutes or so, I could smell it and thought maybe the temperature was too high, so I lowered it to 300. It turned out perfect, moist, and juicy. Starting it at high heat had seared the meat, sealing in the juices. From then on, I did that with anything I roasted, including turkeys.

I could do that in the Nesco, too, but it would still not have the crispy skin, so I came up with a new plan. First I would brine the turkey, then inject it with seasonings, then I would put it in a regular pan and put it in a 450 oven for 15 minutes, and then transfer it to the Nesco.

Wow! What a bird that was! It was the perfect turkey that had the nicely browned, crispy skin from being in the oven, and was moist and juicy from being roasted in the Nesco.


How to Make a Perfect Turkey in a Nesco Roaster Oven

Turkey in a Nesco with Injection and Rub
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Resting: 20 minutes
Total Time: 2 hours 55 minutes
Course: Main Course
Cuisine: United States (Traditional)
Diet: Gluten Free
Difficulty: Easy
Servings (slide to adjust): 8
Calories: 46kcal


  • 15 pounds Turkey brined and washed

-- Injection --

  • ¼ cup Chicken broth
  • 1 teaspoon White Wine
  • 1 tablespoon Chopped Herbs see below

-- Rub --

  • 1 tablespoon Chopped Herbs
  • 1 tablespoon Olive oil

-- Chopped Herbs --

  • 6 leaves Sage fresh
  • 1 sprig Rosemary , fresh
  • 1 teaspoon Marjoram, dried
  • 1 teaspoon Thyme, dried
  • 1 teaspoon Herbs de Provence , dried

-- Stuffing --

  • 1 bunch Celery, bottom root and tops only
  • 2 Onion, skins and roots only
  • 1 Apple, whole
Ingredients necessary for the recipe step are in italic.


  • Brine the turkey the day before - remove giblets and neck and reserve for the cat.

--- Chopped Herbs ---

  • Chop up the fresh herbs with the dried herbs. You will need half for this recipe and a half for the rub.

--- Rub ----

  • Add half the chopped herbs to olive oil and stir. Set aside.

--- Injection ---

  • Heat the herbs in the broth over low heat just until it comes to a boil. Remove from heat. Cool. Strain and add liquid to olive oil. Set aside. You could add the remaining herbs to the rub.

--- Preparation ---

  • Preheat oven to 500. Have a roasting pan ready that will hold the Nesco removable roasting rack. Put the roasting rack in the Nesco pan. Put the onion skins in the cavity, and put the apple and celery bottom in the neck cavity. Put some of the liquid in the injector and start injecting the turkey all over the breast, thigh, legs, and wings. Brush the turkey all over with the rub. Now, take the turkey with the rack and put it in the roasting pan.
  • Turn the Nesco to 350. Put the turkey in the oven and cook at 500 for 30 minutes. The turkey will be browned and crisp.
  • Remove the turkey from the oven carefully using the handles on the rack. Place the turkey with the rack in the Nesco. Cover.
  • Roast in the Nesco for another two and a half to three hours, or until the internal temperature is 165. If you need to keep the bird warm, reduce to 200. Let the turkey rest for at least 10 minutes before carving.


The risk of cross-contamination and poisoning is too great to put stuffing inside the bird's cavity. The stuffing used here gives the bird flavor, but it easily removed.


Calories: 46kcalCarbohydrates: 7gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 39mgPotassium: 145mgFiber: 2gSugar: 4g
Got Questions? Let me know!Mention @arbpen or tag #arbpen!


Nesco 18 Quart Video



Tagged , . Bookmark the permalink.

About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

14 Responses to How to Make a Perfect Turkey in a Nesco Roaster Oven

  1. Pingback: Stuffed Mushrooms and Baby Red Peppers - The Good Plate

  2. Pingback: How to Roast a Perfect Turkey in a Nesco Roaster Oven - The Good Plate

  3. Pingback: Perfect Turkey Burgers–Every Time - The Good Plate

  4. 5 stars
    Nothing I enjoy more than getting back from my workplace, supplying catering equipment, and reading a blog on something useful and cooking related.

    • arbpen says:

      Well, thank you for the kind words. I hope that you have Nesco available to your shoppers. It’s a wonderful kitchen appliance.

  5. padling pools says:

    Wow, you sure do get a lot of comments!

  6. Pingback: Stuff Dinner – Stuffed Mushrooms and Stuffed Peppers | The Good Plate - Adrienne Boswell

  7. This website is really a walk-via for all of the data you needed about this and didn’t know who to ask. Glimpse right here, and you’ll definitely discover it.

    • arbpen says:

      Interesting web site. I am Catholic, so I am particularly interested in the Rosary topic. Thanks for visiting.

  8. Pingback: Perfect Turkey Burgers–Every Time

  9. Pingback: First Dinner Made in the New Kitchen

  10. Fonda Efthimiou says:

    This post is beyond awesome. I am always wondering what to do and what not to do so I will follow some of these tips.

  11. Lavern Theiss says:

    I like the layout of your blog and I’m going to do the same thing for mine. Do you have any tips?