How to Roast a Perfect Turkey in a Nesco Roaster Oven

Recipes in this PostRoasted turkey in a Nesco Roaster

Every Thanksgiving, The Good Plate goes crazy with people wanting to know how to roast a perfect turkey in a Nesco oven. Since I wrote the first article in 2009, I have made some significant changes to the preparation of the bird, mostly to cut down on time, but also to increase flavor and crispness of the skin. This year, in 2015, my bird was truly perfect, and everyone exclaimed about how much they don’t like breast meat because it’s too dry, but loved mine because it was nice and moist. If you want the older recipe with the liquid brine, please visit How to Make a Perfect Turkey in a Nesco Roaster Oven.





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Coleslaw with Microwave Boiled Dressing

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To Boil or Not to Boil

The good thing about boiled dressing and cabbage is that once the hot dressing hits the cabbage, it immediately wilts it. That’s a good thing if you sometimes don’t want your coleslaw to feel like eating tasty tree trunks. The other good thing about a boiled dressing is that the coleslaw has to refrigerate to get to serving temperature, and while it’s doing that it’s absorbing all that flavor.

Coleslaw made with mayonnaise dressing is great, too, especially if you have other vegetables like carrots, or fruit, like raisins or pineapple in it. Then you don’t want to necessarily use a hot dressing. The hot dressing is also a lot richer than its cold brethren.

Too Hot to Boil Anything!

Considering it’s a holiday, I wanted to have the richness, but I also didn’t feel like standing over a hot stove. Well, I came up with a solution. The Microwave is my friend, and your coleslaw’s friend, too. Boiled Dressing without the fuss!

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Braised Chicken with Onions and Mushrooms in the Nesco

Braised Chicken with Onions and Mushrooms in the Nesco

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I have a friend who has a chicken, who I have named Coq Au Vin. She’s a big orange chicken, and she is going to live a nice long life in my friend’s yard, with plenty of food, water and melon treats. Coq Au Vin even recognizes me when I go and visit with her. Why did I name her that? Well, when she is quite old, and not laying eggs anymore, then she will have the glory of becoming a real Coq Au Vin. It will be a good day for her to die because she will know that she is going to make a wonderful dinner.

Well, until that time, I’m not waiting to eat chicken. I bought a chicken, some nice boiling onions, and large mushrooms, most of which became Bacon Spinach Stuffed Mushrooms. I buy most of my produce at the local Armenian store, and they don’t usually have the kind of wine I would need to make Coq Au Vin, but I did have some Marsala in the pantry. I also had some dried leeks in my pantry, which also went into my dish.

Whole vs Precut Chicken

A word about whole chickens vs precut chicken. You know, you pay more for the meat-packing company to cut the chicken, and you don’t even know if it’s all coming from the same bird. When you purchase a whole chicken, you know everything is from the same bird, and you save money by cutting it up yourself. It takes about a minute, and you can find plenty of videos on Youtube showing exactly how to do it. Here’s my chicken, all ready to go.

cut up whole chicken

Cut up whole chicken


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Cat Costume – the Well Dressed Black Cat

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I believe that accessories are everything when wanting to look well dressed. Accessories should coordinate by color, and sometimes texture. There is no point getting overdressed, and just a few things can make a simple dress look fantastic.

When I was young and svelte, I dressed up as a cat for Halloween. I looked good. It was an easy costume because I always had a leotard top and bottom, and I only had to add ears and a tail. I was a lot of different things, but this year, 2013, came back as The Well Dressed Black Cat.

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Tarantula Costume for Halloween

Tarantula Costume

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  • Tarantula Costume
  • Spane decided that he wanted to be a tarantula for Halloween. His school has a policy of no violent costumes, and no masks. Well, that’s okay, I made his spider as realistic as I can, and used makeup on his face. He was scary!

    Some of you may have noticed that things have been a little slow around here. It’s not that we haven’t been eating, it’s just that I have been extremely busy getting client’s web sites up and running. Last night, I was so tired I didn’t know what to do with myself, and the Monster Mash at the school was today, and I didn’t have Spane’s costume ready. I also thought I needed more stuff, but after a few hours sleep, I thought about it and realized I already had everything I needed to make his costume.

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    Stove Top Cooked French Sweet Tart Dough

    Recipes in this PostFig Tart made with Stove Top Cooked French Sweet Tart Dough

    This has got to be the easiest way to make sweet tart dough. It makes a dough that is almost like a good cookie, just delicious! My food processor is in very poor health, like not working, might be able to be fixed. So, I needed to find a way to make tart dough without using the food processor. I found a recipe at David Lebovitz that looked promising – it required melting butter in the stove. Hey, it’s summer time in Glendale, California, and I didn’t want to make my house any hotter if I could help it.

    I figured that I could melt the butter on the stove top, and use the Kitchen Aid mixer to actually make the dough. I was right, it worked out perfectly. This will be my go to recipe for sweet tart dough from now on. Because of the caramelization of the butter and sugar, the crust had a slight caramel flavor and color that was perfect for my Blue Cheese Stuffed Fig Tart with Balsamic Honey Glaze.

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