There’s something incredibly rewarding about a pork roast that cuts cleanly with a spoon and stays moist from edge to center. While I originally made this Hoisin Pork Roast Sous Vide for a Chinese-themed feast, it quickly earned a spot in our regular rotation because of how simple and foolproof it is.
Methods
Eech – The Bulgar Salad That Belongs at Your Next BBQ
When the weather heats up and grills get fired, side dishes often fall into a rut—potato salad, pasta salad, maybe some coleslaw. But let me introduce you to something better: Eech (also spelled itch), a traditional Armenian salad made with fine bulgur wheat, simmered in a savory tomato-onion base, and brightened with lemon and fresh herbs.
Vacuum Sealing Benefits for Meal Prep and Storage
Vacuum sealing makes meal preparation and storage easier, helping keep food fresh, save space, and reduce waste.
Salmon Cakes – Croquettes with Canned Salmon
Salmon cakes or croquettes made from canned salmon make a quick, budget-friendly, and satisfying meal. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re feeding your family or meal-prepping for the week, these cakes are a surefire hit!
Shrimp Paella in an Instant
Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Pork Roast with Taco Sauce in the Slow Cooker
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Fennel Pork Roast for the Air Fryer
Fennel pork roast is great in the summer in the air fryer. This method keeps your kitchen cool while chilis spice up the rub.
Refried Beans Instant Pot Recipe
Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.
Reverse Sear Pork Roast with Greek Seasoning Rub
Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It’s a real show-stopper.