Shrimp Paella is a vibrant, flavorful dish often thought of as a time-consuming delicacy. With this Shrimp Paella in an Instant recipe, you can enjoy all the bold tastes of Spain without the long wait.
Methods
Pork Roast with Taco Sauce in the Slow Cooker
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Fresh Salsa
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Fennel Pork Roast for the Air Fryer
Fennel pork roast is great in the summer in the air fryer. This method keeps your kitchen cool while chilis spice up the rub.
Refried Beans Instant Pot Recipe
Refried beans, a staple in many Mexican and Tex-Mex dishes, are a delicious and nutritious way to enjoy the humble bean.
Reverse Sear Pork Roast with Greek Seasoning Rub
Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It's a real show-stopper.
Smoked Chicken Thighs - Easy 6 Stop Stovetop Method
Smoked chicken thighs are wonderful to make on the stovetop. Yes, you can make smoked chicken indoors, and it’s a lot easier than you might think. By combining a few soaked wood chips, a sturdy pot, and steady low heat, you can create that signature smoky flavor without needing an outdoor grill. The stovetop method mimics the reverse sear technique: slow cooking to keep the meat moist, then a quick finish on a cast iron grill for irresistible crispness. It’s perfect for apartment kitchens, rainy days, or anyone who just loves good barbecue.
Bok Choy Chicken Soup for the Instant Pot
Bok Choy chicken soup is so easy to make in the Instant Pot. It's tasty and healthy. Next time you make soup, include this Chinese cabbage.
Tomahawk Steak - Sous Vide and Perfectly Grilled
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
California Slaw Burger
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can't a burger be healthy and tasty?