Reverse sear a pork roast. Rub it with Greek seasoning and spices, then stuff it with seasoned feta cheese. Grill it over fresh rosemary. It's a real show-stopper.
Methods
Smoked Chicken Thighs - Easy 6 Stop Stovetop Method
Smoked chicken thighs are wonderful to make on the stovetop. Yes, you can make smoked chicken indoors, and it’s a lot easier than you might think. By combining a few soaked wood chips, a sturdy pot, and steady low heat, you can create that signature smoky flavor without needing an outdoor grill. The stovetop method mimics the reverse sear technique: slow cooking to keep the meat moist, then a quick finish on a cast iron grill for irresistible crispness. It’s perfect for apartment kitchens, rainy days, or anyone who just loves good barbecue.
Bok Choy Chicken Soup for the Instant Pot
Bok Choy chicken soup is so easy to make in the Instant Pot. It's tasty and healthy. Next time you make soup, include this Chinese cabbage.
Tomahawk Steak - Sous Vide and Perfectly Grilled
Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.
California Slaw Burger
California Slaw Burger is one of our favorites for health and taste reasons. It stands out because of the healthy, crisp coleslaw and wheat germ in the burger itself. Why can't a burger be healthy and tasty?
How to Cut a Sandwich
Learn how to cut a sandwich using a carving fork to hold your creation in place, ensuring precision and presentation.
Enchilada Soup for Cinco de Mayo
Enchilada soup is perfect for celebrating Cinco de Mayo's vibrant culture and rich history. It's a vegan dish that you can add meat to if you want.
Defrost Food - How to Safely Use the Sous Vide Method
Defrost food safely using the sous vide method. It is better than the microwave and safer than plain water.
Snake and Shamrock Pie
Make a Snake and Shamrock Pie as a new tradition on St. Patrick's Day. It's a fruit-filled pie and has no snakes.
Cider Glazed Brussels Sprouts
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.