Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make for the crock pot Continue reading
Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. Continue reading
Carne Guisada for the Instant Pot brings a hardy and spicy dish that is perfect in cold weather as stew and for the summer for tacos. Continue reading
These gorgonzola burgers are part of my series on Pub burgers. Gorgonzola cheese is very similar to blue cheese. Continue reading
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue. Continue reading
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you! Continue reading
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it. Continue reading
Garlic Studded Ham with Cherry Glaze, sprinkled with black pepper is perfect for your holiday ham. The Nesco roaster leaves it moist. Continue reading
Cioppino-Style Shellfish Stew with cod, scallops, shrimp and clams is based on the venerable San Francisco classic. Continue reading
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
