Category Archives: Holidays

Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.

Mediterranean Grilled Lamb

By arbpen | March 17, 2023 - 10:00 |February 19, 2023 Air Fryer, Beef and Lamb, Passover, Seder - Holy Thursday

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Mediterranean Grilled Lamb is great on the grill or in a cast-iron skillet and is perfect for the air fryer. Continue reading →

Apple Cheddar Phyllo Pie for Pi Day

By arbpen | March 10, 2023 - 10:00 |March 14, 2023 Desserts, Lent, Vegetarian

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Apple Cheddar Phyllo Pie is easy to make with some surprising ingredients. It’s not just for Pi Day, it’s for any day! Continue reading →

9 St. Patrick’s Day Green Foods

By arbpen | March 3, 2023 - 10:00 |March 7, 2023 St. Patrick's Day

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St. Patrick’s Day Green food. Here are nine non-traditional dishes, none using dies that happen to be green. Continue reading →

Cajun Shrimp and Tomato Cream Sauce

By arbpen | January 27, 2023 - 10:00 |January 21, 2023 Friday Food - Meatless, Lent, Pasta and Rice, Pescatarian

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Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. Perfect for a weeknight meal. Continue reading →

Lentil Soup with Cilantro – A Lenten Soup Supper

By arbpen | January 13, 2023 - 10:00 |January 8, 2023 Evening and Dinner, Friday Food - Meatless, Lent, Lunch, Soups and Stews, Vegetarian

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Lentil soup with cilantro is a meatless, healthy, and hearty soup great for a cold day. Easy to prepare, it’s also cost-effective. Continue reading →

Savory Round Baklava

By arbpen | December 30, 2022 - 10:00 |December 26, 2022 Appetizers, Lent, Passover

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Savory round baklava appetizers are sprinkled with savory spice, and stuffed with a combination of walnuts, dried cranberry, and blue cheese. Continue reading →

Pork Loin with Cranberry Cherry Reduction

By arbpen | December 23, 2022 - 10:00 |December 22, 2022 Christmas, Pork, Sous Vide Immersion Cooker, Thanksgiving

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Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks. Continue reading →

Mozzarella Stuffed Turkey Breast

By arbpen | November 11, 2022 - 10:00 |October 30, 2022 Chicken and Poultry, Christmas, Italian, Thanksgiving

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Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Make a change this holiday season. Continue reading →

Veterans Day Dinner

By arbpen | November 4, 2022 - 10:00 |October 30, 2022 Evening and Dinner, Holidays

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Honor the men and women who have bravely served their country and kept us safe with an easy-to-prepare Veterans Day dinner. Continue reading →

Instant Pot Transylvanian Goulash

By arbpen | October 21, 2022 - 10:00 |October 21, 2022 Beef and Lamb, Halloween, Instant Pot, Soups and Stews

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Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of a special ingredient. Continue reading →