Holidays Archives - The Good Plate

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The Month of Mexican – Fresh Tortilla Casserole

By arbpen | May 24, 2019 - 08:40 |May 24, 2019 Cinco De Mayo, Evening and Dinner, Meatless, Mexican, One Dish Casseroles, Vegetarian

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Fresh tortilla casserole – corn tortillas with layers of cheese and jalapenos covered with enchilada sauce is easy to make and great for a meatless meal. Continue reading →

The Month of Mexican – Quick Chili Rellenos

By arbpen | May 3, 2019 - 12:00 |April 20, 2019 Cinco De Mayo, Leftovers, Mexican, One Dish Casseroles, Vegetarian

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These Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes. Continue reading →

The Month of French – Graniteware Roast Chicken

By arbpen | April 19, 2019 - 12:00 |April 27, 2019 Chicken and Poultry, Easter, Graniteware

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Moist chicken in a Graniteware roaster to keep moisture in and have nice crispy skin. Easy enough for a weeknight dinner, elegant enough for guests. Continue reading →

Colcannon with Bacon and White Cheddar

By arbpen | March 15, 2019 - 00:31 |February 19, 2019 Pork, Sides, St. Patrick's Day, Vegetables

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Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious. Continue reading →

Pi Day – 3/14 – Ham and Leek Quiche

By arbpen | March 14, 2019 - 01:01 |April 3, 2019 Leftovers, Pi Day, Pies, Savories, Tarts

3 Comments

Ham and Leek Quiche for Pi Day is delicious and easy enough for a work night, then take leftovers for lunch. Continue reading →

Blue Cheese Risotto with Roast Beef

By arbpen | February 8, 2019 - 01:30 |November 3, 2018 Beef and Lamb, Sides, Valentines Day

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Impress your loved one with Blue Cheese Risotto with Roast Beef for Valentines day and have Sour Cherry Jellies for dessert. Continue reading →

Category Archives: Holidays

The Month of Mexican – Fresh Tortilla Casserole

The Month of Mexican – Quick Chili Rellenos

The Month of French – Graniteware Roast Chicken

Colcannon with Bacon and White Cheddar

Pi Day – 3/14 – Ham and Leek Quiche

Blue Cheese Risotto with Roast Beef

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