Garlic Fries Keep Vampires Away

Garlic Fries Plated
Garlic Fries Plated

What's on Your Plate

Garlic fries to keep vampires away? Toss russet potato wedges with olive oil, fresh minced garlic, and black pepper, then roast until crispy for a bold, garlicky side that fits right into a Halloween spread. Serve warm with a creamy dip.

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Honey Jalapeno Chicken and Dragon Eggs

What's on Your Plate

This honey jalapeno chicken gets a sticky, glossy glaze after it cooks, and it pairs with colcannon stuffed twice baked potatoes for a complete, playful dinner. It works just as well on a Tuesday as it does for a Halloween table.

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Cherry Lime Rickey Round Baklava

What's on Your Plate

Cherry Lime Rickey Round Baklava wraps one full sheet of phyllo around chopped dried cherries, lime zest, and sanding sugar, with the dough itself dusted inside with crystalized lime before it's twisted and baked. It is a dessert version of the classic cherry lime rickey soda fountain drink: tart, only lightly sweet, and not something you can eat neatly.

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Pirate Party Music - Yo Ho Yo Ho - It's a Pirate's Life For Me

Lafitte Pirate Party Music
Jean Lafitte, from Grace King's New Orleans: The Place and the People, 1895

Pirate Party Music sets the mood before a single treasure map gets unrolled. The right playlist turns a few paper hats and an eye patch into a full pirate adventure, whether the guest list is packed with kids chasing cannonballs or adults sipping grog at the end of the table. This list mixes sea shanties, movie themes, and family-friendly favorites, so you can build a soundtrack that fits your crew, no matter their age.

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Chicken Birria Tacos Made Easy for the Slow Cooker

What's on Your Plate

Chicken Birria Tacos start with dried New Mexico, negro, and chipotle chiles simmered into a deep, smoky adobo with chicken until it shreds easily. Since it is made in the slow cooker, and you can use frozen chicken, it's a very easy dinner.

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Snapper Packets Stuffed with Shrimp: 6 Easy Methods

What's on Your Plate

Snapper packets are stuffed with pre-cooked shrimp, sealed in foil, cooked six different ways. An easy weeknight dinner for anyone who wants more fish in their routine, with a probe thermometer doing the doneness guesswork for you.

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Chimichurri Steak Sous Vide with Grilled Peppers

Chimichurri Steak Sous Vide Served
Chimichurri Steak Sous Vide Served

What's on Your Plate

Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.

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Rosemarie Turkey Burger

What's on Your Plate

Rosemarie turkey burgers are seasoned with Aleppo pepper, oregano, spearmint, jalapeño, cilantro, garlic powder. They are good for you with wheat germ. Serve on whole grain buns with yogurt toum, chopped cucumber with mint, and crumbled feta.

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