What’s on Your Plate
Wafer Torte is a no-bake cake with yogurt cream, Nutella, and rose preserve. Top with fresh strawberries and boysenberries, then chill for at least three hours so the wafers soften into a sliceable cake. No oven needed.
Holidays
Recipes and tips for foods you might want to serve for a holiday celebration, special occasions, or just because you want something a little fancy.
Inside-Out Father’s Day – 7 Dishes Dad Will Crave
Inside-Out Father’s Day – 7 crave worthy dishes Dad will ask for again and again. Easy, fun, and unique.
Rosemarie Turkey Burger
What’s on Your Plate
Rosemarie turkey burgers are seasoned with Aleppo pepper, oregano, spearmint, jalapeño, cilantro, garlic powder. They are good for you with wheat germ. Serve on whole grain buns with yogurt toum, chopped cucumber with mint, and crumbled feta.
Naturally Colored Easter Eggs Instant Pot
What’s on Your Plate
These naturally colored Easter eggs are made with onion skins and cranberry black tea for beautiful marbled shells. Wrapping the eggs in cheesecloth holds the onion skins in place, while the Instant Pot cooks them perfectly in just a few minutes. A light coating of neutral oil brings out the color and shine. Once admired, the eggs are perfect for deviled eggs, egg salad, or sandwiches.
Honey Baked Ham Copycat Glaze
What’s on Your Plate
This budget-smart copycat glaze — built from pantry staples and a block of piloncillo — delivers that iconic lacquered, caramelized crust you thought you could only get from a $90 mail-order ham.
Deep Dish Chicken Pot Pie for Pi Day with Sauce Supreme
What’s on Your Plate
A deep dish chicken pot pie made easily with rotisserie chicken, frozen vegetables, a creamy classic French sauce, and a premade pie crust developed for Pi Day but excellent for any cold day.
Chocolate Mascarpone Tort – Unforgettably Rich and Shareable
What’s on Your Plate
A no-bake Chocolate Mascarpone Tort with a buttery Danish-cookie and saltine crust, mixed in two stages for the right texture, and finished simply with cocoa—made to share with the ones you love.
Easy Potatoes Anna for the NESCO Roaster Oven
What’s on Your Plate
Thinly sliced potatoes are layered with onion, butter, and seasoning, then cooked slowly in a NESCO roaster oven. The even heat allows the potatoes to bind into a cohesive cake that slices cleanly, without tying up the stove or oven
Creamy Country French Onion Soup
What’s on Your Plate
This soup shines in two situations. It is an excellent way to start a heavy or holiday meal because it warms the appetite without weighing it down, thanks to its broth base and lack of melted cheese. It is also exactly the kind of soup you want tucked into the freezer for nights when you want something warm and comforting without committing to a full cooking session. Reheat the base, stir, toast some bread, and your meal is served.
Hoisin Duck – 7 Inspired Reasons to Skip Turkey
What’s on Your Plate
Hoisin Duck is dry-brined, spatchcocked, and roasted on a rack for crisp skin and tender meat. The sweet-savory Hoisin glaze caramelizes in the oven for a glossy finish. It’s the perfect choice when you want an elegant, flavorful alternative to turkey or chicken, and pairs beautifully with rice or vegetables. Always roast duck on a rack so the fat can render away.