Corned Beef with Stout in the Instant Pot

Corned Beef with Stout in the Instant Pot
Corned Beef with Stout is so easy to make in the Instant Pot. The stout gives it a lot of flavors, and the Instant Pot makes it quick. You don’t have to wait until St. Patrick’s Day – this is easy enough for any time.

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Colcannon with Bacon and White Cheddar

Colcannon with Bacon and White Cheddar
Colcannon with Bacon and Cheddar

You don’t have to wait until St. Patrick’s Day to have this wonderful dish. It’s thrifty, filling, and delicious. The traditional colcannon recipe does not include bacon or cheese, but the way I make it, it’s filling enough to stand on its own.

We really like colcannon, especially in the winter, when it’s cold and even though you really want bright greens, salad just seems too chilly. You want something warm and toasty that will stick to your ribs.  Look no further, colcannon is the answer.

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