• Appetizers
  • Salads
  • Beef and Lamb
  • Chicken
  • Pork
  • Seafood
  • Pasta and Rice
  • Soups
  • Vegetables
  • Desserts
  • Holidays
  • f
  • T
  • P
  • L
  • I
  • R
  • q
The Good Plate
The Good Plate
Gourmet Food on a Budget
Facebook Pinterest LinkedIn GoodReads Twitter
  Menu
Skip to content
  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
    • Kitchen Tools 2020
    • Kitchen Tools
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • My Library
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • Halloween Menu – Eat Drink and Be Scary
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • Penzey’s Spices
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • About
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
  • Contact
    • What’s Cookin’? Something Good! Newsletter
The Good Plate » Lent

Category Archives: St. Patrick’s Day

Veggie Potato Bake – a take on Funeral Potatoes

By arbpen | March 18, 2022 - 12:00 |March 23, 2022 Lent, One Dish Casseroles, Sides, St. Patrick's Day, Vegetables, Vegetarian
Leave a comment
Veggie Potato Bake

This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator. Continue reading →

Air Fryer Chicken Thighs Stuffed with Pesto

By arbpen | March 11, 2022 - 12:00 |March 12, 2022 Chicken and Poultry, Evening and Dinner, Italian, Spring, St. Patrick's Day, Summer
Leave a comment
Air Fryer Pesto Stuffed Chicken Thighs

Air Fryer Chicken Thighs stuffed with pesto make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Corned Beef with Stout in the Instant Pot

By arbpen | March 6, 2020 - 12:00 |February 8, 2020 Beef and Lamb, Instant Pot, St. Patrick's Day
Comments Off on Corned Beef with Stout in the Instant Pot

Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You don’t have to wait til St. Patrick’s Day, have it any time. Continue reading →

Colcannon with Bacon and White Cheddar

By arbpen | March 15, 2019 - 00:31 |May 23, 2020 Pork, Sides, St. Patrick's Day, Vegetables
4 Comments
Colcannon with Bacon and White Cheddar

Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious. Continue reading →

Go Green for Saint Patrick’s Day

By arbpen | March 11, 2014 - 08:59 |March 11, 2014 St. Patrick's Day
4 Comments

Some of our favorite Saint Patrick’s Day recipes – it’s not all about green beer and calling it a day. Continue reading →

Barbecued Corned Beef – St. Patrick’s Day Dinner

By arbpen | March 17, 2012 - 07:14 |November 29, 2019 Desserts, Evening and Dinner, Holidays, Spring, St. Patrick's Day, The Nesco, The Weber!
2 Comments

Try barbecued corned beef instead of the traditional boiled variety. Make a shamrock snake pie as a new tradition on St. Patrick’s Day. Continue reading →

Kiwi Lime Cupcakes for St. Patrick’s Day

By arbpen | March 15, 2012 - 22:27 |May 2, 2020 Desserts, Fruit, Kids, Spring, St. Patrick's Day
2 Comments

These lime cupcakes are not overly sweet and go perfectly with the butter cream cheese frosting with a half slice of dried kiwi decoration. Continue reading →

  • Welcome to The Good Plate’s Kitchen

    Adrienne BoswellI’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen.  Did you eat yet? Let me show you around.

  • Trending Now

    • Coconut Butterscotch Pecan Cookies
      Coconut Butterscotch Pecan Cookies
    • How to Blind Bake Crust for Quiche
      How to Blind Bake Crust for Quiche
    • Stuffed Mushrooms in Wine Sauce
      Stuffed Mushrooms in Wine Sauce
  • Hot Off the Stove

    • Coconut Butterscotch Pecan Cookies
    • Teriyaki Burgers
    • Hamburger Steak Stuffed with Blue Cheese
    • Mediterranean Burgers – Luleh Kabob Burgers
    • Gorgonzola Burger – Blue Cheese Burger’s Cousin
    • Barbeque Burgers
  • Categories

  • What’s Cookin’ Newsletter

    Read it Again

    • 06/30/2022 – Independence Day
    • 05/31/2022 – Father’s Day
    • 04/30/2022 – The Merry Month of May
    • 03/31/2022 – A Little Spring Cleaning
  • What's Cookin'? Something Good

    The Good Plate newsletter comes out on the last day of the month. Get exclusive recipes before they are published. New recipes come out on Fridays and will be in your inbox at 2 pm, plenty of time to get ingredients and make it at home.

    Subscribing...

    We're so happy to have you! Look for your welcome email and your first weekly recipe.  Keep us in your Inbox, please.

  • Disclosure

    Disclosure: I may receive compensation for some links, especially those for equipment in some recipes.  Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine.  These links are mainly there because I like the product and want to make it easier for you to get it.

  • Home
  • Recipes
  • Recipe Calendar
  • Equipment
  • The Library
  • Menus
  • The Pantry
  • About
  • Contact
  • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
  • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
  • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
  • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
The Good Plate | Powered by Mantra & WordPress.
Facebook Pinterest LinkedIn GoodReads Twitter