Star Party Sandwiches are submarine BLTs enhanced with basil, cream cheese, and avocado. They are great for picnics and can be made ahead. Continue reading
This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it. Continue reading
This German Chocolate Velvet cake has the light crumb of Red Velvet but the deep chocolate of a German Chocolate cake. It is perfect for a any celebration. Continue reading
A Fresh Strawberry sheet cake with whipped cream is a delight in the summer and feeds a crowd. Be fancy and dip the strawberries in chocolate. Continue reading
These bacon crusted mini quiches are so quick and easy to make that now breakfast can be a gourmet experience even on busy mornings. Continue reading
A unique recipe for Southern Red Velvet Cake. This is not one of those dense, flavorless cakes with a greasy frosting having nary a bit of real cream cheese, whose only connection to real Red Velvet Cake is an over abundance of red food coloring. Continue reading
This no bake lemon wafer cake was so pretty that some guests thought it was art and would not cut it. Continue reading
I love chocolate, and I love sour cherries. The combination is fabulous.This is my favorite cake in the world. It’s a very rich cake, and takes time and effort to prepare, but well worth it. Continue reading
My great grandmother’s salad, a favorite of my mother’s was the star of my birthday. It was an amazing treat for my mouth! Continue reading
Rose Fudge and Black Forest Fudge make a unique trreat. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
