Mother’s Day Breakfast Brunch

I’m making a great Mother’s Day Breakfast for the nice folks at Ascencia. Heavenly Ham Hash, Veggie Potato Bake, Yogurt Fruit Salad, Prohibition Punch and Mimosas! Continue reading

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading