Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Chicken Birria Tacos start with dried New Mexico, negro, and chipotle chiles simmered into a deep, smoky adobo with chicken until it shreds easily. Since it is made in the slow cooker, and you can use frozen chicken, it's a very easy dinner.
Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.
This Seafood Farfalle Fiesta Salad is a playful spin on Seefood and Bows, made with smoky chipotle shrimp, tender bowtie pasta, and mild poblano peppers for a fresh, colorful twist.
Enchilada Meatball Casserole is all the good things you love about an enchilada dinner - all in one dish. It's cheesy, with flavorful rice, creamy beans, gluten-free corn tortillas, and those spicy enchilada meatballs.
Green chili sauce is so good on a variety of foods, including enchiladas, chili relleno, burritos, and even as dip. It's easy to make at home and so much better than canned.
Pork Roast with Taco Sauce is easy to make in your slow cooker. You can make it as spicy as you want with your favorite taco sauce.
Fresh Salsa with Pepper Paste is a twist on the traditional salsa. We added two new ingredients that take it over the top.
Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal, embodying the spirit of the Columbian exchange for your Cinco de Mayo feast.
Enchilada soup is perfect for celebrating Cinco de Mayo's vibrant culture and rich history. It's a vegan dish that you can add meat to if you want.
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.