Cinco De Mayo

Country-Style Ribs with Green Chili Sauce for the Instant Pot

Instant Pot Country-Style Ribs with Green Chili Sauce — Country-style ribs with green chili sauce

These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande's recipe adapted for the Instant Pot.

Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They're easy to make and delicious.

Enchilada Howard con Carne Guiada is The Good Plate's version of the famous enchilada at El Coyote in West Hollywood, California. These are topped with Carne Guisada. Ole!

Carne Guisada for the Instant Pot - Beef Stew, Rich & Hearty

Carne Guisada for the Instant Pot brings a hardy dish that is perfect in cold weather as a stew. It is great for the summer for tacos or to use as a meaty sauce for enchiladas. What usually takes two to three hours in a Dutch oven takes about 35 minutes in the Instant Pot.

Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.

This layered chicken enchilada casserole is made easy by using the Instant Pot. Have it with the salsa that you will make as part of the recipe.

Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and the leanest ground beef. Tortillas for enchiladas are usually fried in oil to soften them, but not here.

Skinny Tamale Pie - Boswell Style

This Skinny Tamale pie is my version of my Grandmother's famous recipe from the 1950s. Everything you expect with half the calories. Enjoy it with a salad and a glass of ice-cold beer.
You may remember that when I visited my cousin in South Carolina, part of the reason I did that was to get some of my grandmother's recipes. I made both her Lemon Jello Cake and her tamale pie when I was there.

How to preserve an avocado. Most of the recipes on the internet for guacamole are dead wrong because they include lime to prevent the avocado from browning. Today I’m going to show you what should be in it and how to store it properly. In her definitive cookbook, The Cuisines of Mexico, Dianne Kennedy's canonical recipe for guacamole does NOT include lime. Guacamole is supposed to taste like buttery avocados, not lime.

carnitas and all the fixings — Carnitas and all the fixings

We love Carnitas, and we love it, even more, when it's quick in the Instant Pot. Using Taco Sauce gives great meat flavor, then finishing it in a Dutch oven makes it simple and tasty. We like it with guacamole, sour cream, salsa, and beans.