Make these quick pastries using frozen puff pastry and dried fruit. You have fruity goodness any time. Continue reading
Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day. Share it with someone you love. That’s amore! Continue reading
A few weeks ago, I bought a package of dried apples at the local Armenian store, just to have as a snack for Spane. It’s beginning to get cold again, so I’ve been thinking about baking. I already made Apple Brown Betty that turned out a little too brown because I should have removed one of the racks in Bertha. I thought of making a Chocolate Cake with Mocha Frosting, but it got too hot to do that. So, today, I’m still thinking about baking something when I remember about the dried apples. I also had one single pie crust left over from when I made the Scrambled Burger Quiche. Chef Farion was visiting today, so I laid the apples and the pie crust on the counter, and I said, “I’ve got this and this. What do you think?” He gave me the inspiration for a Crostada .
Recipes in this Post Salmon Croquettes Martini Caper Every once in a while, I make too many mashed potatoes. Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions! A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder. I had left over mashed, why not I thought? These turned out so good I didn’t even have chance to take pictures! Amber and I munched on them while we sat and talked over a Caper Martini.
Recipes in this Post Marzipan Pixies From Other Posts Pixie Wings Double Header! Well, today you get a double header. There is a craft project and a great dinner you can try. Originally, I had the recipes for the Chicken Kabobs with Rice Pilaf and Yogurt Sauce in this post, but I decided they needed to shine on their own, and the marzipan pixies needed a page by themselves. As some of you know, I was making stuff for Noelle’s birthday and had at that point only made the pixie wings from hard candy. Now, I have completed the the pixies themselves out of marzipan. What is marzipan? Marzipan is mostly crushed almonds mixed with sugar. It differs from almond paste in that it is more firm, and more suitable for creating figurines. When I was growing up in Germany, there was a wonderful bakery that for Christmas, made the … Continue reading
What You Will Need for this Project Cookie cutter – angel shape with wing Foil Scissors Vegetable Oil – flavorless Q-tips Silicon bowls Hard Candy Hammer Waxed Paper Microwave Oven Finding A Mold As I mentioned in a previous post about making pixies for Noelle’s Birthday cake, I looked all over to find a wing mold for the pixie wings. Michaels had a mustache mold, but it was not for hard candy. Finally, I remembered that I had an angel cookie cutter whose wings would probably be just right. My next dilemma was whether to use crushed hard candy, or to make hard candy myself. I only needed to make candy for four wings, but I could not find any clear hand candy, so I purchased Jolly Rogers and corn syrup – I could do either one. Now that the wings are complete, I made the pixies out of marzipan.