Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
This is my take on a specially brined ham, studded with garlic, which is unbelievably delicious
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup.
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator.
This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucine.
This chicken enchilada casserole is made easy by using the Instant Pot. Have it with the salsa that you will make as part of the recipe.
Barbecued Chinese Roast Pork is easy to make in your oven and features Asian flavors.
Baked Chicken with Wine and Mushrooms is an easy to make dish that with only seven ingredients, you can have on the table in under an hour.
Warm yourself with hot Lasagna Soup with Chicken Kale Sausage on a cold day. Make this delicious soup in your Instant Pot.
Sous Vide Chargrilled Pork Loin comes out perfectly every time. You don’t have to have an outdoor barbecue to get the results you want.
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
