Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut which gives it more flavor.
Enchilada Howard con Carne Guisada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. The original dish was named after one of their first customers over 80 years ago. These are topped with Carne Guisad. Ole!
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
This is my take on a specially brined ham, studded with garlic, which is unbelievably delicious
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup.
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator.
This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucine.
This chicken enchilada casserole is made easy by using the Instant Pot. Have it with the salsa that you will make as part of the recipe.
Barbecued Chinese Roast Pork is easy to make in your oven and features Asian flavors.
Baked Chicken with Wine and Mushrooms is an easy to make dish that with only seven ingredients, you can have on the table in under an hour.
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
