Stacked Enchiladas with Red Chipotle Sauce
Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They’re easy to make and delicious.
Course: Main Course
Mediterranean Grilled Lamb
These chops are great on the grill or in a cast-iron skillet and are perfect for the air fryer.
Beef Stroganoff Soup for the Instant Pot
Beef Stroganoff soup is comforting and very easy to make. Ready in under a half hour, it’s a good way to use up leftover beef roast or steak.
Instant Pot Transylvanian Goulash
Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut which gives it more flavor.
Enchilada Howard con Carne Guisada
Enchilada Howard con Carne Guisada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. The original dish was named after one of their first customers over 80 years ago. These are topped with Carne Guisad. Ole!
Air Fryer Turkey Taquitos
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
Garlic Studded Ham with Cherry Glaze in the Nesco
This is my take on a specially brined ham, studded with garlic, which is unbelievably delicious
Cioppino-Style Shellfish Stew
Cioppino-Style Shellfish Stew with cod, scallops, shrimp, and clams is based on the venerable San Francisco classic. Serve it with crusty sourdough bread to soak up the delicious soup.
Veggie Potato Bake
This Veggie Potato Bake is a great option that feeds a crowd. It’s a filling way to use up vegetables in your refrigerator.
Tuscan Chicken Pasta Salad
This easy-to-make Tuscan chicken pasta salad sports sun-dried and fresh tomatoes, green onions, and fettucine.