What's on Your Plate
Chimichurri Steak Sous vide means you can use a relatively inexpensive cut of meat, like flap steak, and turn it tender. The sauce is meant for dipping, or in this, case for marinating as well.
Evening and Dinner
What's for dinner this evening? There are lots of recipes for dinner or dishes you might want to eat after the sun goes down.
Curry Chicken Burgers with Apricot Chutney
What's on Your Plate
Curry chicken burgers are your trip to India on burger night. Ground chicken gets seasoned with curry powder, dried jalapeño, freeze-dried cilantro, and raisins, then topped with a homemade apricot Major Grey's Chutney. Serve it on naan with a cool yogurt cucumber salad and curried bulgur on the side for a complete meal that is anything but ordinary.
Smoked Deboned Turkey
What's on Your Plate
Smoked Deboned Turkey transforms the traditional holiday bird into a stress-free showstopper by combining four professional techniques: deboning, stovetop smoking, sous vide, and a final air-fried crisp finish. The result is tender, smoky turkey with a crisp, flavorful skin—moist from end to end, easy to carve, and even easier to prepare ahead of time.
The best part? You can do it all in your kitchen with basic equipment—no outdoor smoker or marathon roasting session required.
Genius Chicken Wellington - 3 Classic Flavors
A SMALL DESCRIPTION
Want to impress your guests without breaking a sweat in the kitchen? This Chicken Wellington wraps tender chicken, smoky ham, and creamy Swiss cheese in buttery puff pastry for a dish that looks elegant but is surprisingly easy.
Beef Burgundy Pie
Bring the taste of Burgundy, France, to your kitchen with Beef Burgundy Pie. This dish takes the rich flavors of beef bourguignon and transforms them into an easy, elegant pie. With a single ready-made crust, you can create a show-stopping dinner without the fuss.
Sheet Pan Pork Chops with Potatoes
Sheet pan pork chops with potatoes offer a fuss-free, nutrient-packed option for any meal. With minimal prep and easy cleanup, it’s an ideal go-to recipe for busy days.
Grave Digger Pie
Grave Digger Pie is really Shephard's Pie dressed up for Halloween. It's beginning to get colder in the Northern Hemisphere, so this is a good, easy, and thrifty dish to make to start the Holiday season.
Chili Relleno Shrimp Casserole.
Chili Relleno Shrimp Casserole is an easy-to-make dish that combines green chilis, mashed potatoes, and succulent shrimp. Whether served as a main course for a Good Friday gathering or enjoyed as a comforting weeknight meal, it's sure to become a favorite in any household.
Biscuits and Italian Sausage Gravy
Biscuits and Italian Sausage Gravy are a favorite treat. Comfort food for breakfast, lunch, or dinner. Find out about my secret ingredient!