What’s on Your Plate
Meatballs and Colcannon – an alternative to the traditional Corned Beef and Cabbage. Colcannon is mashed potatoes mixed with sauteed cabbage, the meatballs are Mrs. Frank Sinatra’s famous meatballs.
Deep Dish Chicken Pot Pie for Pi Day with Sauce Supreme
What’s on Your Plate
A deep dish chicken pot pie made easily with rotisserie chicken, frozen vegetables, a creamy classic French sauce, and a premade pie crust developed for Pi Day but excellent for any cold day.
Quick Chimichurri in the Food Processor
What’s on Your Plate
This is a food-processor chimichurri designed for real kitchens. It is bold, loose, and textured, comes together in minutes, works on almost everything, and freezes exceptionally well for meal prep.
Easy Chicken Parmesan Meatballs with Marinara
What’s on Your Plate
This is chicken parmesan done the way it should be: baked meatballs, a real simmered marinara, fresh mozzarella, and a crisp panko topping, all finished together in one casserole. No frying, no broiler gymnastics, and no dry, rubbery chicken.
Chocolate Mascarpone Tort – Unforgettably Rich and Shareable
What’s on Your Plate
A no-bake Chocolate Mascarpone Tort with a buttery Danish-cookie and saltine crust, mixed in two stages for the right texture, and finished simply with cocoa—made to share with the ones you love.
Easy Potatoes Anna for the NESCO Roaster Oven
What’s on Your Plate
Thinly sliced potatoes are layered with onion, butter, and seasoning, then cooked slowly in a NESCO roaster oven. The even heat allows the potatoes to bind into a cohesive cake that slices cleanly, without tying up the stove or oven
Air Fryer Chicken Crisps – 1 Ingredient Bar Food at Home You’re Wasting
What’s on Your Plate
Chicken skin crisps beautifully in the air fryer as its fat renders out. A light sprinkle of Crystal hot sauce gives Buffalo-style flavor without frying or butter. One ingredient, no waste, pure crunch.
Cantaloupe Strawberry Salad
What’s on Your Plate
Cantaloupe Strawberry Salad is a light, refreshing dessert designed for the end of rich meals. Sweet fruit provides natural sugar, balsamic vinegar adds depth, and gentle spice keeps the finish clean instead of cloying.
Creamy Country French Onion Soup
What’s on Your Plate
This soup shines in two situations. It is an excellent way to start a heavy or holiday meal because it warms the appetite without weighing it down, thanks to its broth base and lack of melted cheese. It is also exactly the kind of soup you want tucked into the freezer for nights when you want something warm and comforting without committing to a full cooking session. Reheat the base, stir, toast some bread, and your meal is served.
Pear and Blue Cheese Pizza – A Sophisticated Bite
What’s on Your Plate
Sweet pears and salty blue cheese work because they balance each other. It’s thinly sliced pears, roasted whole head of garlic for mellow flavor, an Alfredo-style white sauce, and topped with a pizza blend. This is not an everyday pizza, it’s meant to savor and share.