Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
My adopted mother made this wonderful Grapefruit Pecan Salad for a fancy dinner one night and everyone loved it. It’s a great accompaniment to a grilled steak.
Tabbouleh salad is made from bulgar, parsley, tomato, mint, and onion dressed with lemon juice and olive oil. It has a wonderful bright taste and it’s great with barbecue or anything else you can think of.
Our favorite Blue Cheese Dressing for Wedge and other salads, Buffalo Wings, burgers, or use it as a dip for fries or veggies.
Giant Beans in Tomato Sauce is a healthy dish that typically comes together over two days comes together in an afternoon with the help of an Instant Pot.
So, this is what happens when you have strawberries leftover from making Fresh Strawberry Sheet Cake, and a half a cantaloupe sitting forlornly in the refrigerator. You put them together in a salad and spice them up so they are not boring anymore. This makes a lovely light lunch, and the juice at the bottom of the bowl is out of this world delicious.
California BLT Salad with Justice Dressing is a delightful salad for the summer. It’s bacon, lettuce, tomato and avocado served with a delightful oniony dressing.
Grilled shrimp salad is easy to make, even in the winter, or in an apartment without a grill. You can add spices to make it just for you.