
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.
Gourmet Food on a Budget — Ever Forward, Ever Flavorful
These are recipes and methods for dishes that are made from beef or lamb.

Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. You could put it on the grill or in the oven in a Graniteware Covered Roaster.
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef.
Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.

Using this hack for Instant Pot Hungarian Goulash, you can get the deep flavor from hours of slowing simmering in a Dutch Oven, and the speed of Instant Pot will make it all happen in under an hour!