Stuffed Shells with Tomato Mornay

Stuffed Jumbo Shells With Tomato Mornay
Stuffed Shells With Tomato Mornay

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.

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Stovetop Smoked Brisket in the Instant Pot

stovetop smoked brisket
Stovetop Smoked Brisket

This stovetop smoked brisket is cooked three ways to give it a unique flavor, moistness, and tenderness. You get the great smoke flavor from smoking on the stovetop, tenderness from the Instant Pot, and a wonderful sauce from the Dutch oven.

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Air-Fried Egg Rolls with Steak, Rice and Cabbage

Air-Fried Egg Rolls with Steak, Rice and Cabbage
Air-Fried Egg Rolls with Steak, Rice and Cabbage

These Air-Fried Egg Rolls with Steak, Rice, and Cabbage are so easy to make and since they are not deep-fried, are healthy. If you want them vegetarian or vegan, just eliminate the steak.

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Sous Vide Roast Beef with Rosemary

SOus Vide Roast Beef
Sous Vide Roast Beef

Sous Vide Roast Beef with Rosemary is take off on how I used to do a London Broil on the barbecue when I was able to barbecue. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor.

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Corned Beef with Stout in the Instant Pot

Corned Beef with Stout in the Instant Pot
Corned Beef with Stout is so easy to make in the Instant Pot. The stout gives it a lot of flavors, and the Instant Pot makes it quick. You don’t have to wait until St. Patrick’s Day – this is easy enough for any time.

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Instant Pot Hungarian Goulash with Dutch Oven

Instant Pot Hungarian Goulash with Spaetzle


Using this hack for Instant Pot Hungarian Goulash, you can get the deep flavor from hours of slowing simmering in a Dutch Oven, and the speed of Instant Pot will make it all happen in under an hour!

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