Stovetop Smoked Brisket in the Instant Pot

Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading
Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading
A Beef Burgundy Pie for Pi Day or any other day. Use inexpensive chuck steak or roast, Use the Instant Pot to make short work of it. Continue reading
These sous vide Mediterranean lamb chops are marinated while they cook. A quick sear on the stovetop makes them truly wonderful. Continue reading
Air-fried egg rolls with steak, rice, and cabbage are tasty, easy to make, and healthy. Make them part of your Asian feast. Continue reading
Rotisserie Stuffed Beef Roast evenly cooked to perfection is a great treat for summer or any time. Use your air fryer or barbecue. Continue reading
Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading
Sous Vide Roast Beef is tender and juicy. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor. Continue reading
Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You donโt have to wait til St. Patrickโs Day, have it any time. Continue reading
Using this Hungarian Goulash hack, you can have the best of both worlds, flavor from a Dutch oven, and speed with an Instant Pot Continue reading
The Boswell take on the classic Russian Beef Stroganoff is made with flap meat, the same as fajitas so it stays nice and tender. Continue reading