Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You don’t have to wait til St. Patrick’s Day, have it any time. Continue reading
Using this Hungarian Goulash hack, you can have the best of both worlds, flavor from a Dutch oven, and speed with an Instant Pot Continue reading
The Boswell take on the classic Russian Beef Stroganoff is made with flap meat, the same as fajitas so it stays nice and tender. Continue reading
When you grind your own meat, you get the benefit of making Steak Tartare, chilled raw beef with your preferred garnishes. Continue reading
Really want Machaca but don’t have dried beef? Try this version with ground beef and potatoes instead. Make it for breakfast with fresh, warm tortillas. Continue reading
Do you want chili but don’t have the time? Ready in an hour, Instant Pot Chili Con Carne, and you don’t even have to soak the beans! Continue reading
Loin Lamb Chops with Balsamic Red Wine Reduction are easy to prepare and a great choice for a Spring or Easter dinner. Continue reading
These Asian Beef Meatballs and rice goes nicely with a spicy yet cool cucumber salad, easy to prepare and delightful on a warm night. Continue reading
Impress your loved one with Blue Cheese Risotto with Roast Beef for Valentines day and have Sour Cherry Jellies for dessert. Continue reading
A great method for making healthy, spicy meatloaf, this wheat germ enhanced loaf is delicious and good for you, too. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
