Category Archives: Beef and Lamb

These are recipes and methods for dishes that are made from beef or lamb.

Barbeque Burgers

By arbpen | May 27, 2022 - 12:00 |June 1, 2022 4th of July, Beef and Lamb, Burger, Holidays, Memorial Day, Sandwiches, The Weber!

3 Comments

Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue. Continue reading →

Habanero Cheddar Burgers

By arbpen | May 20, 2022 - 08:26 |June 1, 2022 4th of July, Beef and Lamb, Burger, Holidays, Memorial Day, Sandwiches, The Weber!

1 Comment

Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you! Continue reading →

How to Reverse Sear Steak

By arbpen | December 24, 2021 - 12:00 |April 24, 2022 Beef and Lamb

14 Comments

When you reverse sear steak, you are ensured of an evenly cooked, tender piece of meat just the way you like it. Continue reading →

Three Pepper Healthy Meatloaf

By arbpen | November 12, 2021 - 12:00 |November 6, 2021 Beef and Lamb, Chicken and Poultry, The Nesco

13 Comments

Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf that’s long on flavor and short on fat. Continue reading →

Ground Beef Enchilada Casserole

By arbpen | October 8, 2021 - 12:00 |October 8, 2021 Beef and Lamb, Cinco De Mayo, Mexican, One Dish Casseroles

3 Comments

Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and lean ground beef. Continue reading →

Skinny Tamale Pie – Boswell Style

By arbpen | September 24, 2021 - 12:00 |March 16, 2022 Beef and Lamb, Cinco De Mayo, Evening and Dinner, Mexican, One Dish Casseroles, South-Western USA

15 Comments

This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Continue reading →

Skinny Veal Marsala Using the Air Fryer

By arbpen | July 9, 2021 - 12:00 |August 6, 2021 Air Fryer, Beef and Lamb, Evening and Dinner, Italian

4 Comments

Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine. Continue reading →

Stuffed Shells with Tomato Mornay

By arbpen | June 25, 2021 - 12:00 |April 16, 2022 Beef and Lamb, Braun Food Processor, Evening and Dinner, Italian, Pasta and Rice

3 Comments

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Continue reading →

Flank Steak Stuffed with Duxelles and Blue Cheese

By arbpen | May 21, 2021 - 12:00 |February 26, 2021 Beef and Lamb, Easter, Evening and Dinner, Holidays, Memorial Day

6 Comments

Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. Continue reading →

Stovetop Smoked Brisket in the Instant Pot

By arbpen | March 19, 2021 - 12:00 |April 10, 2020 Beef and Lamb, Dutch Oven, Easter, Instant Pot, Lent, Passover, Seder - Holy Thursday, Stovetop Smoker

6 Comments

Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading →