Category Archives: Beef and Lamb

These are recipes and methods for dishes that are made from beef or lamb.

Skinny Veal Marsala Using the Air Fryer

By arbpen | July 9, 2021 - 12:00 |August 6, 2021 Air Fryer, Beef and Lamb, Evening and Dinner, Italian

4 Comments

Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine. Continue reading →

Stuffed Shells with Tomato Mornay

By arbpen | June 25, 2021 - 12:00 |April 16, 2022 Beef and Lamb, Braun Food Processor, Evening and Dinner, Italian, Pasta and Rice

3 Comments

These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Continue reading →

Flank Steak Stuffed with Duxelles and Blue Cheese

By arbpen | May 21, 2021 - 12:00 |February 26, 2021 Beef and Lamb, Easter, Evening and Dinner, Holidays, Memorial Day

6 Comments

Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. Continue reading →

Stovetop Smoked Brisket in the Instant Pot

By arbpen | March 19, 2021 - 12:00 |April 10, 2020 Beef and Lamb, Dutch Oven, Easter, Instant Pot, Lent, Passover, Seder - Holy Thursday, Stovetop Smoker

6 Comments

Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading →

Beef Burgundy Pie – Pi Day, March 14, 2020

By arbpen | March 12, 2021 - 12:00 |December 25, 2020 Beef and Lamb, Dutch Oven, French, Instant Pot, One Dish Casseroles, Pi Day

7 Comments

A Beef Burgundy Pie for Pi Day or any other day. Use inexpensive chuck steak or roast, Use the Instant Pot to make short work of it. Continue reading →

Sous Vide Lamb Chops – Mediterranean and Healthy

By arbpen | January 1, 2021 - 12:00 |December 25, 2020 Beef and Lamb, Easter, Mediterranean, Seder - Holy Thursday, Sous Vide Immersion Cooker

4 Comments

These sous vide Mediterranean lamb chops are marinated while they cook. A quick sear on the stovetop makes them truly wonderful. Continue reading →

Air-Fried Egg Rolls with Steak, Rice and Cabbage

By arbpen | November 6, 2020 - 12:00 |November 5, 2020 Air Fryer, Appetizers, Asian, Beef and Lamb, Leftovers

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Air-fried egg rolls with steak, rice, and cabbage are tasty, easy to make, and healthy. Make them part of your Asian feast. Continue reading →

Rotisserie Stuffed Beef Roast for Labor Day or Any Day

By arbpen | September 4, 2020 - 12:00 |August 28, 2020 4th of July, Air Fryer, Beef and Lamb, Summer, The Weber!

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Rotisserie Stuffed Beef Roast evenly cooked to perfection is a great treat for summer or any time. Use your air fryer or barbecue. Continue reading →

Grapefruit Beet Salad – Celebrate Summer

By arbpen | August 21, 2020 - 12:00 |July 29, 2020 Beef and Lamb, Composed Salads, Evening and Dinner, Leftovers, Main-Course Salads, Salads, Vegetarian

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Grapefruit Beet Salad is a composed salad that is hearty enough to serve by itself with some crusty bread. Want it vegan? Omit the cheese and roast beef. Continue reading →

Sous Vide Roast Beef with Rosemary

By arbpen | August 14, 2020 - 12:00 |March 16, 2022 Beef and Lamb, Sous Vide Immersion Cooker

1 Comment

Sous Vide Roast Beef is tender and juicy. The rosemary, garlic, and red wine permeate the meat and give it an excellent flavor. Continue reading →