Mediterranean Burgers are my take on Luleh Kabob, only formed into burgers. They have a distinctly Mediterranean flavor that goes perfectly on the grill.
Mediterranean Burgers – Luleh Kabob Burgers
Beef and Lamb
These are recipes and methods for dishes that are made from beef or lamb.
Gorgonzola Burger – Blue Cheese Burger’s Cousin
These gorgonzola burgers are part of my series on Pub burgers. What may look like a lot of fat is Gorgonzola cheese. Gorgonzola cheese is very similar to blue cheese. However, it’s a little lighter in flavor.
Barbeque Burgers
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.
Habanero Cheddar Burgers
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!
How to Reverse Sear Steak
When you reverse sear steak, you are ensured of an evenly cooked, tender piece of meat just the way you like it. This method works for both boneless and bone-in steaks.
Three Pepper Healthy Meatloaf
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf. It’s long on flavor and short on fat.
Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and the leanest ground beef. Tortillas for enchiladas are usually fried in oil to soften them, but not here.
Skinny Tamale Pie – Boswell Style
This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Enjoy it with a salad and a glass of ice-cold beer.
You may remember that when I visited my cousin in South Carolina, part of the reason I did that was to get some of my grandmother’s recipes. I made both her Lemon Jello Cake and her tamale pie when I was there.
Skinny Veal Marsala Using the Air Fryer
We made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. If you don’t want to use veal, feel free to use thinly sliced chicken breast. This recipe comes in at 472 grams per serving of 553 calories with the pasta, 358 grams per serving at 405 calories without the pasta. Enjoy this with a green salad and white wine.
Stuffed Shells with Tomato Mornay
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.