When you reverse sear steak, you are ensured of an evenly cooked, tender piece of meat just the way you like it. Continue reading
Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf that’s long on flavor and short on fat. Continue reading
Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and lean ground beef. Continue reading
This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories. Continue reading
Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine. Continue reading
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Continue reading
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank. Continue reading
Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender. Continue reading
A Beef Burgundy Pie for Pi Day or any other day. Use inexpensive chuck steak or roast, Use the Instant Pot to make short work of it. Continue reading
These sous vide Mediterranean lamb chops are marinated while they cook. A quick sear on the stovetop makes them truly wonderful. Continue reading
I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
