Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
October 11, 2019
These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. They make a great dessert, too.
October 4, 2019
A tuna salad sandwich always seems so bland but full other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this.
September 28, 2019
Make these deviled eggs in the Instant Pot, quickly and easily under an hour -great for appetizers, snacks or a lunch with a salad.
September 27, 2019
My version of the venerable Trader Joe’s Roasted Vegetables in Balsamic Butter Sauce – make it yours putting in veggies you like.
September 20, 2019
The Boswell take on the classic Russian Beef Stroganoff is made with flap meat, the same as fajitas so it stays nice and tender.
September 13, 2019
Our favorite Blue Cheese Dressing for Wedge and other salads, Buffalo Wings, burgers, or use it as a dip for fries or veggies.
September 6, 2019
These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal.
August 30, 2019
These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.
August 30, 2019
Giant Beans in Tomato Sauce is healthy dish that typically comes together in an afternoon with the help of an Instant Pot.
August 23, 2019
These are the Tomato Salad sandwiches to make when big, red, ripe, juicy tomatoes are in season. Serve them on good, crusty toasted bread.
August 16, 2019
This Spicy Strawberry and Cantaloupe salad is a great on a hot day and a good way to use up fruits.
August 10, 2019
A Fresh Strawberry sheet cake with whipped cream is a delight in the summer and feeds a crowd. A delight for all.