Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Spicy Cranberry Sauce – Easy to Make
Forget the canned stuff – this easy to make spicy cranberry sauce fills your home with the scents of the seasons. – and it’s good for you, too.
Oyster Cornbread Dressing – Thanksgiving Sides
This Oyster Cornbread Dressing recipe has been in my family for decades for a reason – it’s just really good. Looking for umami? Look no further.
Haunted Halloween Pumpkin Fortress Cake
A spooky cake for your All Hallow’s Eve celebrations, this Halloween Pumpkin Fortress cake will become a star on your family table.
How to Make Apple Brown Betty – a Winter Favorite
We’ll show you how to make Apple Brown Betty, a favorite winter dessert with tart apples and raisin bread – in the oven in under 10 minutes.
Chocolate Praline Scones
These Chocolate Praline Scones look like they took a while to make, but they come together in a jiffy. They make a great dessert, too.
Best Tuna Salad Sandwich
A tuna salad sandwich always seems so bland but full other ingredients to hide the lack of tuna flavor. I believe I have found the solution to this.
Deviled Eggs in the Instant Pot – Quick and Easy
Make these deviled eggs in the Instant Pot, quickly and easily under an hour -great for appetizers, snacks or a lunch with a salad.
Roasted Vegetables with Balsamic Butter Sauce
My version of the venerable Trader Joe’s Roasted Vegetables in Balsamic Butter Sauce – make it yours putting in veggies you like.
Beef Stroganoff Boswell with Flap Meat
The Boswell take on the classic Russian Beef Stroganoff is made with flap meat, the same as fajitas so it stays nice and tender.
Blue Cheese Dressing – Secret Recipe
Our favorite Blue Cheese Dressing for Wedge and other salads, Buffalo Wings, burgers, or use it as a dip for fries or veggies.
Black Bean Tostadas with all the Fixings
These black bean tostadas can make a great appetizer on small tortillas, or make a spread for a whole meal.
Sourdough Cheese Herb Crackers
These Sourdough Cheese Herb Crackers are addictive. But, that’s okay because they are a breeze to make. They go very nicely with Pimento Cheese, hummus or just out of hand.