Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
This Black Lentil Salad is very easy to make and comes together quickly with the help of the Instant Pot. It’s perfect for a hot summer night.
These crab balls make a great appetizer or a light lunch with a salad or chips
Corned Beef Chili Relleno casserole is quick and easy. You can throw it together and have it on the table in under an hour.
Make your own San Marzano style ketchup the way you like it, stirred, not shaken!
California BLT Salad with Justice Dressing – avocado, tomato and bacon with a creamy onion dressing, great for hot summer nights.
Greek turkey burgers are a tasty, welcome change from ordinary burgers. Enjoy them with couscous and tabouleh.
If you ever had soggy quiche and didn’t like it, here’s why you need to know how to blind bake crust.
Easily make clam dip for your next gathering in a Braun food processor and forget about sore arms. It’s perfect every time!
These tender barbeque ribs are made in the Instant Pot, so they are quick to make. You don’t need hours and hours to enjoy a summer favorite.
Curried Chicken Risotto is easy to prepare with Italian Arborio rice, your cooked chicken and your favorite curry powder. Enjoy Fusion Cuisine!
These tender pan-seared pork medallions with fennel and garlic and red wine sauce will remind you of Italian sausages. They are easy to make.
When you grind your own meat, you get the benefit of making Steak Tartare, chilled raw beef with your preferred garnishes.