Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
June 28, 2019
These tender barbeque ribs are made in the Instant Pot, so they are quick to make. You don’t need hours and hours to enjoy a summer favorite.
June 21, 2019
Curried Chicken Risotto is easy to prepare with Italian Arborio rice, your cooked chicken and your favorite curry powder. Enjoy Fusion Cuisine!
June 14, 2019
These tender pan-seared pork medallions with fennel and garlic and red wine sauce will remind you of Italian sausages. They are easy to make.
June 9, 2019
When you grind your own meat, you get the benefit of making Steak Tartare, chilled raw beef with your preferred garnishes.
June 7, 2019
Fresh tomatoes and sun-dried tomatoes with and red wine sauteed with garlic and clams served over pasta
May 31, 2019
The Good Plate’s version of the famous Carlos and Pepe’s wonderful spicy tuna dip – enjoy it with your Mexican fiesta!
May 31, 2019
You will be really surprised how easy it is to make butter in a Braun food processor – creamy butter and fresh buttermilk are yours in minutes.
May 26, 2019
Boswell barbecue sauce is smokey, sweet, sour and hot. It goes great on ribs, chicken or even dip for fries. Make it your own signature sauce.
May 24, 2019
Fresh tortilla casserole – corn tortillas with layers of cheese and jalapenos covered with enchilada sauce is easy to make and great for a meatless meal.
May 17, 2019
Really want Machaca but don’t have dried beef? Try this version with ground beef and potatoes instead. Make it for breakfast with fresh, warm tortillas.
May 10, 2019
Do you want chili but don’t have the time? Ready in an hour, Instant Pot Chili Con Carne, and you don’t even have to soak the beans!
May 10, 2019
A quesadilla with cabbage and jalapeno is tasty and good for you, Cabbage gives a little crunch and a bunch of nutrients.