Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Quick Chili Rellenos – The Month of Mexican
These cheesy Quick Chili Rellenos are great for a weeknight and a good way to use up leftover mashed potatoes.
How to Safely Work with Avocado and Make Guacamole
Watch the video to see how to safely work with avocado and make an excellent guacamole. Learn what NOT to put in the venerable dip.
Chicken Crepes with Blue Cheese and Pistachios – The Month of French
These Crepes with Chicken with Blue Cheese and Pistachios are fine for guests, and quick enough for a weeknight meal.
Ricotta Stuffed Dessert Crepes – The Month of French
Ricotta-stuffed dessert crepes will remind you of cannoli. Mixed with chocolate chips and walnuts they are sure to delight.
Graniteware Roast Chicken – The Month of French
Moist chicken in a Graniteware roaster to keep moisture in and have nice crispy skin. Easy enough for a weeknight dinner, elegant enough for guests.
Quiche Lorraine -The Month of French
For the Month of French, classic Quiche Lorraine is easy enough for after work dinner, and great as a next day take for lunch.
Loin Lamb Chops with Balsamic Red Wine Reduction
Loin Lamb Chops with Balsamic Red Wine Reduction are easy to prepare and a great choice for a Spring or Easter dinner.
The Month of French – French Onion Soup
French Onion soup for the Month of French – very easy to make, no special equipment needed!
Asian Beef Meatballs with Spicy Cucumber Salad
These Asian Beef Meatballs and rice goes nicely with a spicy yet cool cucumber salad, easy to prepare and delightful on a warm night.
Penne Al’Arrabbiata with Sausage and Red Pepper
Penne Al’Arrabbiata with Sausage and Red Pepper is hot and spicy, and quick to get together, perfect for a weeknight. Serve with salad and garlic bread.
Breaded Italian Fennel Pork Chops
This method of making Breaded Italian Fennel Pork Chops yields a nice, juicy chop with a luscious crunchy top. Dead simple and quick to make.
Colcannon with Bacon and White Cheddar
Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious.