Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Pi Day Quiche – 3/14 – Ham and Leek Quiche
Ham and Leek Quiche for Pi Day is delicious and easy enough for a work night, then take leftovers for lunch. Add the cheese that you like!
German Pork Goulash Stew
This German Pork Goulash Stew is good and hearty. You can spice it up as much or as little as you want.
Chili Colorado – A Dried Chili Winter Staple
A winter staple, Chili Colorado is warm and spicy, great by itself or spooned into tacos.
Turkey Stroganoff with Shallots
Turkey Stroganoff is full of flavor, and a quick and easy weeknight meal.
Chicken Kabobs with Rice Pilaf from the Silk Road
Silk Road Chicken Kabobs with Rice Pilaf are an East meets West delight you can have for dinner in a flash even on a busy night.
Blue Cheese Risotto with Roast Beef
Impress your loved one with Blue Cheese Risotto with Roast Beef for Valentines day and have Sour Cherry Jellies for dessert.
Kung Pao Chicken – Boswell Style
My take on Kung Pao Chicken. This is dead simple to make, and you probably have the ingredients in your house right now. Enjoy Chinese food at home!
Panini Press Grilled Cheese – Without the Press
Why go out and buy an expensive Panini press that can only do one job? Use this simple method with common household tools instead.
Moving Tips for a Stress-Free Move
Use these moving tips to make your move more manageable, whether it’s a room or a mansion!
Food Safety During the 2019 Shutdown
With the United States federal government partially shut down, USDA inspection is now limited. That means you have to take some extra precautions.
Healthy Spicy Meatloaf with Wheat Germ
A great method for making healthy, spicy meatloaf, this wheat germ enhanced loaf is delicious and good for you, too.
Broccoli Cheese Mashed Potato Soup
Glorious use of leftover mashed potatoes and broccoli come together quickly – Broccoli Cheese Mashed Potato Soup with Pimento Cheese Toasts