Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
April 19, 2019
Moist chicken in a Graniteware roaster to keep moisture in and have nice crispy skin. Easy enough for a weeknight dinner, elegant enough for guests.
April 12, 2019
For the Month of French, classic Quiche Lorraine is easy enough for after work dinner, and great as a next day take for lunch.
April 11, 2019
Loin Lamb Chops with Balsamic Red Wine Reduction are easy to prepare and a great choice for a Spring or Easter dinner.
April 5, 2019
French Onion soup for the Month of French – very easy to make, no special equipment needed!
March 29, 2019
These Asian Beef Meatballs and rice goes nicely with a spicy yet cool cucumber salad, easy to prepare and delightful on a warm night.
March 22, 2019
Penne Al’Arrabbiata with Sausage and Red Pepper is hot and spicy, and quick to get together, perfect for a weeknight. Serve with salad and garlic bread.
March 21, 2019
This method of making Breaded Italian Fennel Pork Chops yields a nice, juicy chop with a luscious crunchy top. Dead simple and quick to make.
March 15, 2019
Colcannon with bacon and cheddar, my take on the traditional Irish dish that can be served as a side or stand on its own. Thrifty, filling and delicious.
March 14, 2019
Ham and Leek Quiche for Pi Day is delicious and easy enough for a work night, then take leftovers for lunch. Add the cheese that you like!
March 8, 2019
This German Pork Goulash Stew is good and hearty. You can spice it up as much or as little as you want.
March 1, 2019
A winter staple, Chili Colorado is warm and spicy, great by itself or spooned into tacos.
February 22, 2019
Turkey Stroganoff is full of flavor, and a quick and easy weeknight meal.