Turkey Stroganoff with Shallots

Ground turkey breast never tasted so good
Turkey Stroganoff

Last Updated on December 28, 2019

Turkey Stoganoff

An unsought, unintended, and/or unexpected, but fortunate, discovery and/or learning experience that happens by accident

~ Wiktionary

This Turkey Stroganoff was certainly serendipitous.  I don’t usually buy the ground breast of turkey because it has such little flavor.   But, it was on sale, so I thought why not?  How awful could it be? When it was finished it was full of flavor and delicious. It’s quick and easy, perfect for a weeknight when you are tired, coming home from work and hungry for something good and quick.

Let’s Make Turkey Stroganoff

You will have to forgive the picture of the mise en place because I didn’t even think that this would be good enough until it was almost finished.

Turkey Stoganoff

Turkey Stroganoff

Ground turkey breast never tasted so good
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Cuisine: Russian
Difficulty: Easy
Newsletter: 2019-03-31
Servings (slide to adjust): 4 servings
Calories per serving: 272kcal


Ingredients necessary for the recipe step are in italic.


  • Put the pasta in a pot of salted water and turn the heat on. This cooks relatively quickly, so the pasta should be done just about at the same time the sauce is done.
  • Put the butter and shallots in oil in a saute pan and saute on medium heat until the shallots are translucent. Add the turkey and break it up as it cooks. Add the poultry seasoning, Sunny Paris, and ground shallots and continue sauteing until the turkey is cooked through.
  • Mix the chicken base with the water and pour that into the pan with the turkey. Add the frozen peas and cook, stirring occasionally until the peas are heated through.
  • Add the cream, sour cream, and parmesan. Taste for seasoning. If needed, you can add more Sunny Paris. Cover and set aside.
  • Drain the pasta and put it in a big bowl. Pour the sauce over the pasta and chop some parsley over for garnish.


Calories: 272kcalCarbohydrates: 20gProtein: 19gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 77mgSodium: 167mgPotassium: 330mgFiber: 1gSugar: 0g
Got Questions? Let me know!Mention @arbpen or tag #arbpen!


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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

One Response to Turkey Stroganoff with Shallots

  1. Wyandot says:

    Good day! Wow, thanks for something new to do with ground turkey!