Rosemarie Turkey Burger With Cucumber
A Mediterranean-spiced ground turkey burger with yogurt toum, chopped cucumber with mint, and crumbled feta built to solve every problem turkey burgers usually have.
Course: Dinner
Chile-Crusted Pork Roast Reverse Sear Method
A bold chile crust and a precise cooking method turn a boneless pork loin into the juiciest roast you have ever put on the table.
Welsh Rarebit
A rich, silky sharp cheddar cheese sauce poured over sturdy toast, Welsh Rarebit has graced tables for two centuries – and this version comes straight from the dining car of the Chesapeake and Ohio Sportsman.
Sous Vide Grilled Lamb Chops
Loin lamb chops marinated in an Armenian-inspired Aleppo pepper paste, cooked sous vide for perfect doneness, then finished on a blazing hot grill for a deeply charred crust.
Meatballs and Colcannon
Oven-baked Italian-American meatballs served over traditional Irish colcannon create a budget-friendly St. Patrick s Day dinner that honors immigrant history while offering a flavorful alternative to corned beef.
Chicken Pot Pie with Sauce Supreme
Deep Dish Chicken Pot Pie is easy with rotisserie chicken, vegetables, and a creamy classic French sauce.
Easy Chicken Parmesan Meatballs with Marinara
An easy, oven-baked chicken parmesan meatball casserole with a simple marinara that stays tender, saucy, and far from the tough, overworked versions many of us remember.
French Chicken with Grapefruit and Thyme
Bright grapefruit and fragrant thyme elevate simple chicken thighs using classic French pan-roasting technique.
Brazilian-Style Shrimp & Beans
Brazilian-style Shrimp and Beans is a one-pan dinner that layers aromatics, peppers, chili-seasoned beans, and tender shrimp for a bright, satisfying meal.
Smoked Deboned Turkey
Smoked deboned turkey combines four chef-level techniques deboning, stovetop smoking, sous vide, and air frying for a moist, flavorful centerpiece that’s easy on the chef and unforgettable for guests.