The Good Plate

Chuck Steak Sous Vide

Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.

These chops are great on the grill or in a cast-iron skillet and are perfect for the air fryer.

Cajun Shrimp And Tomato Cream Sauce over the pasta of your choice is easy to make and as spicy as you like it. It’s perfect for a weeknight meal.

This Southern Air Fried Chicken is just as tasty and crunchy as its oil-fried cousin. All the taste without the guilt.

Pork loin with cranberry cherry reduction is simple to make using a sous vide immersion tool. Entertain guests while the food cooks.

Instant Pot Pork Loin – Garlicky Cuban style has lovely grapefruit, lime flavor, and tons of garlic. Lean pork loin is used for less fat.

Mozzarella Stuffed Turkey Breast is a Caprese-style turkey breast rolled with prosciutto and pesto. Panko bread crumbs give the skin extra crunch.

Instant Pot Transylvanian goulash is similar to Hungarian goulash with the addition of sauerkraut which gives it more flavor.

Mango Habanero rotisserie chicken is flavorful, but not overly spicy, and easy to make at home in a rotisserie or your oven.

La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often.