Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Instant Pot Risotto will become your go-to method of making this creamy rice dish. No more standing and stirring for you!
Beet and Lentil Soup with ginger spiciness is a gift from the earth that you can share with loved ones with some warm crusty bread.
Smoked oyster stew is a real treat that’s easy to make. Smokey oysters, corn, and potatoes in a creamy broth are great on a chilly day.
Crispy Cheese Crisps come together in about a minute in the microwave and make a good low-carb snack to enjoy with a dip or by themselves.
Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender.
Learn how to make Spaetzle or Spätzle, a wonderful German pasta side dish that loves to be a bed for stew and other hearty dishes.
Tangy sourdough whole wheat crust with freshly made pesto and fresh mozzarella makes a tasty and healthy pizza. Make it tonight!
Black lentil makes a welcome change from the usual pinto beans found in most chili. Dried red chili pods add extra flavor.
Puff Pastry King Cake with Almond Filling is a rich but easy way to celebrate the Mardi Gras season. But you can make it any time of year.
Skinny breakfast casserole has the sausage, bread, and cheese, but half the calories, fat, and carbs of the traditional holiday casserole.
Tiramisu made without brandy is a festive dessert that everyone can enjoy. Made with real ladyfingers and mascarpone, it couldn’t be easier.
Apple cranberry sauce isn’t just for the holidays. With very little sugar, have it on yogurt or spread it on toast. It’s a superfood!