Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
January 15, 2021
Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner.
January 8, 2021
Baked potato patties make a lovely side when you have a leftover baked potato. Enjoy them with breakfast, lunch, or dinner.
January 1, 2021
These sous vide Mediterranean lamb chops are marinated while they cook. A quick sear on the stovetop makes them truly wonderful.
December 25, 2020
A wonderful dish for fall and winter, easily made in the Instant Pot, Pork Loin with Apples and Brandy is great with roast potatoes and sauteed cabbage.
December 18, 2020
Made with frozen puff pastry, these almond paste filled crescents are so easy to make you can have them in about an hour.
December 11, 2020
Learn how to debone turkey. This method leaves you with a moist and delicious bird that will not dry out and is a breeze to carve and a delight to eat.
December 4, 2020
Sun-dried tomatoes in the air fryer are so easy to make, less expensive, and you can play around with the seasoning as much as you want.
November 27, 2020
Salmon steak burgers broiled in the air fryer have virtually no fat and are absolutely delicious with capers, lemon and dill.
November 20, 2020
Learn how to use your sous vide immersion cooker to make homemade yogurt the easy way. Hands-free and consistent every time.
November 13, 2020
You can bake this Easy Zucchini Casserole in your air fryer and have it ready in 15 minutes. Use jarred spaghetti sauce or make your own.
November 6, 2020
Air-fried egg rolls with steak, rice, and cabbage are tasty, easy to make, and healthy. Make them part of your Asian feast.
October 30, 2020
Candied Jalapeno Slices are dead easy to make and are great gifts for the holiday party season. Start making them now so they will be ready to wrap.