Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
March 19, 2021
Stovetop Smoked Brisket is cooked in three ways, smoked, then Instant Pot and finally Dutch oven makes the meat very flavorful, moist and tender.
March 5, 2021
Learn how to make Spaetzle or Spätzle, a wonderful German pasta side dish that loves to be a bed for stew and other hearty dishes.
February 26, 2021
Tangy sourdough whole wheat crust with freshly made pesto and fresh mozzarella makes a tasty and healthy pizza. Make it tonight!
February 19, 2021
Black lentil makes a welcome change from the usual pinto beans found in most chili. Dried red chili pods add extra flavor.
February 12, 2021
Puff Pastry King Cake with Almond Filling is a rich but easy way to celebrate the Mardi Gras season. But you can make it any time of year.
February 5, 2021
Skinny breakfast casserole has the sausage, bread, and cheese, but half the calories, fat, and carbs of the traditional holiday casserole.
January 29, 2021
Tiramisu made without brandy is a festive dessert that everyone can enjoy. Made with real ladyfingers and mascarpone, it couldn’t be easier.
January 22, 2021
Apple cranberry sauce isn’t just for the holidays. With very little sugar, have it on yogurt or spread it on toast. It’s a superfood!
January 15, 2021
Make this lovely salad with sous vide Asian marinated chicken. With just enough spice, this salad comes together easily for lunch or dinner.
January 8, 2021
Baked potato patties make a lovely side when you have a leftover baked potato. Enjoy them with breakfast, lunch, or dinner.
January 1, 2021
These sous vide Mediterranean lamb chops are marinated while they cook. A quick sear on the stovetop makes them truly wonderful.
December 25, 2020
A wonderful dish for fall and winter, easily made in the Instant Pot, Pork Loin with Apples and Brandy is great with roast potatoes and sauteed cabbage.