Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
December 18, 2020
Made with frozen puff pastry, these almond paste filled crescents are so easy to make you can have them in about an hour.
December 11, 2020
Learn how to debone turkey. This method leaves you with a moist and delicious bird that will not dry out and is a breeze to carve and a delight to eat.
December 4, 2020
Sun-dried tomatoes in the air fryer are so easy to make, less expensive, and you can play around with the seasoning as much as you want.
November 27, 2020
Salmon steak burgers broiled in the air fryer have virtually no fat and are absolutely delicious with capers, lemon and dill.
November 20, 2020
Learn how to use your sous vide immersion cooker to make homemade yogurt the easy way. Hands-free and consistent every time.
November 13, 2020
You can bake this Easy Zucchini Casserole in your air fryer and have it ready in 15 minutes. Use jarred spaghetti sauce or make your own.
November 6, 2020
Air-fried egg rolls with steak, rice, and cabbage are tasty, easy to make, and healthy. Make them part of your Asian feast.
October 30, 2020
Candied Jalapeno Slices are dead easy to make and are great gifts for the holiday party season. Start making them now so they will be ready to wrap.
October 23, 2020
Bat Wings are really chicken wings napped in an oyster sauce. Serve them with rice or peanut sesame noodles. Fun for all, Halloween or any time of year.
October 16, 2020
Yes you can make Italian Sausage in a Braun food processor. Make it just the way you like it, sweet as a kiss or angry hot – your choice.
October 14, 2020
There is nothing like tomato sauce made from fresh summer tomatoes. Easy to make, and great if you have an abundance of tomatoes
October 2, 2020
Ricotta Cheese Balls with Marinara Sauce make a quick dinner with salad. They are easy to prepare, freeze well, and make great appetizers