Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine.
These smoky BBQ chips are roasted potatoes on the grill and are perfect for Memorial Day, 4th of July, or that last Labor Day barbecue.
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay.
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not.
Apple Pear Crisp With Yogurt is a healthy and delicious choice that can be for breakfast or dessert with a scoop of ice cream.
These Asian Roasted Vegetables are easily made on a sheet pan and tossed with a light sauce. They are a healthy addition to your Asian feast.
Air fryer roasted pork loin is easy to prepare. It’s moist and flavorful because of the cashew, fennel seed, and garlic crust.
Flank Steak Stuffed with Duxelles, Spinach, and Blue Cheese is a great holiday dinner that’s healthy, impressive, and won’t break your bank.
Frozen lemon slices are what you do when life or neighbors give you lots of lemons. These are great for the summer to keep your drinks cold.
Even though the recipe for this Lasagna with Béchamel and sausage has been tweaked to reduce fat and calories, you would never know from the taste.
Air Fryer Twice-Baked potatoes are an easy to make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Air-Fried Tuna Steak Salad will be on your list for favorite summer salads. The tuna stays moist and flavorful with less fat.