Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. If you are looking for picnic ideas, this is a good one.
This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Serve with sour cream and a green salad.
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too.
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients.
Star Party Sandwiches are submarine BLTs enhanced with basil, cream cheese, and avocado. They are great for picnics and can be made ahead.
Shrimp and Pasta a la Blue Fin of Columbia is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce.
Veal is already lean and we made this Veal Marsala skinny by using an air fryer instead of cooking the veal in fat. Enjoy it with white wine.
These smoky BBQ chips are roasted potatoes on the grill and are perfect for Memorial Day, 4th of July, or that last Labor Day barbecue.
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay.
Goat cheese and sun-dried tomato pizza with basil chiffonade is a party for your mouth. It might sound long and complicated, but it’s not.