The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

How to Spatchcock Chicken, Turkey, or any Poultry

November 19, 2021

Learn how easy it is to spatchcock chicken or any poultry. Why pay extra for something you can do for free?

November 19, 2021

Turkey Thighs stuffed with smoked oyster cornbread dressing and roasted to perfection in an air fryer. Great for a small family Thanksgiving.

November 12, 2021

Using beef and turkey with wheatgerm and plenty of spices makes this a healthy meatloaf that’s long on flavor and short on fat.

November 5, 2021

Impress your friends and family with this spicy Fireworks Pork Loin. It’s done in the air fryer so your kitchen stays cool!

October 29, 2021

This easy-to-prepare turkey brine will make your holiday turkey moist and flavorful. You can use it to brine any poultry any time of year.

October 22, 2021

Applesauce Upside Down Cake with Red Hots is a tasty treat for the fall season. Enjoy it warm with ice cream or serve it for Halloween.

October 15, 2021

How to make a beautiful Halloween wreath to put on your door to greet the many ghouls and goblins on All Hallows Eve.

October 8, 2021

Ground Beef Enchilada Casserole is easier on your waistline. It gets a lot of flavor from dried chili pods, fresh corn, and lean ground beef.

October 1, 2021

Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.

September 24, 2021

This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories.

September 17, 2021

Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.

September 10, 2021

How to preserve avocado to keep it from browning to making guacamole the right way with only 5 ingredients – and no lime.