Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Brussels Sprout Caesar Salad in the Food Processor
Brussel Sprout Caesar Salad is quick to make using the food processor. Homemade croutons and shaved parmesan make it a great cold side dish.
Skinny Tamale Pie – Boswell Style
This Skinny Tamale pie is my version of my Grandmother’s famous recipe from the 1950s. Everything you expect with half the calories.
Smoked Salmon Cream Cheese – Food Processor
Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.
How to Preserve Avocado and Make Guacamole Correctly
How to preserve avocado to keep it from browning to making guacamole the right way with only 5 ingredients – and no lime.
Rotisserie Picnic Chicken in the Air Fryer Oven
Rotisserie Picnic chicken in the air fryer oven comes out moist and delicious. If you are looking for picnic ideas, this is a good one.
Instant Pot Jambalaya – Dinner? Done!
This spicy Instant Pot Jambalaya is quick and easy to make, perfect for a work night meal. Serve with sour cream and a green salad.
Turkey Burger with Sauteed Mushrooms and Gruyère
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too.
Tomato Rice Pilaf in the Instant Pot
Tomato Rice Pilaf comes together so easily and quickly in the Instant Pot. Rich with a warm tomato flavor, it makes a wonderful side dish.
Chicken Shawarma in the GoWise Rotisserie Air Fryer
This easy-to-prepare Chicken Shawarma done in the air fryer comes out moist and flavorful. Serve it with rice, lavash, and salad.
Asian Chicken Salad with Watermelon Rind Pickle
This fresh Asian Chicken salad sports summery and flavorful watermelon rind pickle in addition to the traditional ingredients.
Star Party Sandwiches – Cream Cheese, BLT with Basil
Star Party Sandwiches are submarine BLTs enhanced with basil, cream cheese, and avocado. They are great for picnics and can be made ahead.
Shrimp and Pasta Blue Fin Columbia South Carolina
Shrimp and Pasta a la Blue Fin of Columbia is a tasty recipe for shrimp, broccoli, and sun-dried tomatoes in a blue cheese cream sauce.