Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Asian Couscous
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Garlic Bread in the Air Fryer
Garlic Bread is easily made in the air fryer and will be the best you have ever eaten. The crunchy cheesiness is hard to resist.
Chipotle Shrimp Salad
Chipotle Shrimp Salad has spice to warm you up and creamy avocado to cool you off. It’s a great, easy-to-make, summer salad.
Watermelon Salad with Feta and Mint
Watermelon salad with feta and mint brings a sweet and salty combination with cooling mint and a little spiciness to make things interesting.
Antipasto Salad with Panino
Antipasto Salad with Panino is great on a hot summer night and sports Panino. With warm garlic bread you will feel like you are in Italy.
Coconut Butterscotch Pecan Cookies
Coconut Butterscotch Pecan Cookies will remind you of Girl Scout Samoas. They are easy to make and fun to eat.
Teriyaki Burgers
Teriyaki burgers are a little trip for your mouth to Asia. They’re easy to prepare and you can jazz them up any way you want.
Hamburger Steak Stuffed with Blue Cheese
Hamburger steak stuffed with blue cheese and accompanied by frites with a pan reduction sauce is a European favorite on your table.
Mediterranean Burgers – Luleh Kabob Burgers
Mediterranean Burgers have a distinctly Mediterranean flavor that goes perfectly on the grill. They are my take on Luleh Kabobs.
Gorgonzola Burger – Blue Cheese Burger’s Cousin
These gorgonzola burgers are part of my series on Pub burgers. Gorgonzola cheese is very similar to blue cheese.
Barbeque Burgers
Barbeque burgers made with a special sauce and cooked on a cast iron grill taste like they just came off the backyard barbecue.
Habanero Cheddar Burgers
Habanero Cheddar pub burgers are not for the faint-at-heart. But, if you like spicy food, this might just be the burger for you!