The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Experiment in Cupcakes – Box Cake from Scratch and Boiled Frosting

February 12, 2012

Box white cake mix from scratch and boiled frosting make great cupcakes

Cream of Mushroom Soup with Sherry

February 3, 2012

This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the supermarket. Sherry wakes up the taste of the mushrooms. Serve it as an appetizer, lunch, or with your favorite hearty sandwich for dinner.

Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

January 30, 2012

Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them?

Rosemary Garlic Chicken Purses with Lavendar Mustard Dipping Sauce

January 14, 2012

Spring Roll Purses Stuffed with Chicken Sautéed in Garlic and Rosemary with Cream Cheese make a nice picnic lunch

Dulce de Leche Lemon Meringue Pie

January 14, 2012

This is a very rich version of the classic lemon meringue pie usually made with sweetened condensed milk.

Ham and Spinach Quiche with Goose Fat Crust

January 14, 2012

How to make a flaky crust with goose fat for a ham and spinach quiche.

Veal Marsala Meatballs and Tomato Basil Cream Sauce with Mushrooms

January 5, 2012

Meatballs made from veal with a Marsala, spinach and pine nuts sit nicely atop Tomato Basil Cream Sauce with Mushrooms.

Hoppin’ John – New Years Day Lucky Food

January 1, 2012

Make a very nutritious meal that rumor has it will bring good fortune for the New Year. Hoppin John (black-eyed peas, ham and rice), Steamed Kale, and Corn Bread with Nuggets.