Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Easy Meaty Chili
Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can.
Cheesecake Stuffed Chocolate Dipped Strawberries
Strawberries stuffed with cheesecake dipped in chocolate. Learn how to temper chocolate.
Barbecued Potato Chip Tuna Casserole
I found out last night that barbecue chips make a really good casserole, and I’m going to share it with you here. When you make this, make sure you get a good barbecued chip.
Sour Cherry Fudge Cake – Happy Birthday to Me!
I love chocolate, and I love sour cherries. The combination is fabulous.This is my favorite cake in the world. It’s a very rich cake, and takes time and effort to prepare, but well worth it.
Lobster Rose Petal Salad with Lemon Butter Dressing – Great Grandmother’s Recipe
My great grandmother’s salad, a favorite of my mother’s was the star of my birthday. It was an amazing treat for my mouth!
Rose Fudge and Black Forest Fudge – Happy Birthday to Me!
Immerse yourself in the floral elegance of Rose Fudge or surrender to the rich depths of dark chocolate and cherry in Black Forest Fudge.
Cream of Tomato Soup for a Rainy Day
Nothing like cream of tomato soup on a cold, rainy day. But, don’t open that can! Make it fresh with crushed tomatoes and cream.
Powdered Sugar Cookies
People will tell you that you cannot make cookies with powdered sugar. Well, I’m here to tell you they are wrong! You can make nice crisp, melt in your mouth sugar cookies with powdered sugar!
Children’s Cookie Bags
These cards are very simple to make and really make a great presentation. You might already have everything you need, or can pick up what you don’t have at the local dollar store.
Experiment in Cupcakes – Box Cake from Scratch and Boiled Frosting
Box white cake mix from scratch and boiled frosting make great cupcakes
Cream of Mushroom Soup with Sherry
This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the supermarket. Sherry wakes up the taste of the mushrooms. Serve it as an appetizer, lunch, or with your favorite hearty sandwich for dinner.
Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts
Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them?