Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Basil Pine Nut Pesto – Freshly made with love
Fresh basil pine nut pesto is quick and easy to make. Don’t buy the stuff in the refrigerated section when you can make your own in seconds. Yeah, it’s that good!
Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes
Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops.
Blueberry Muffin Pancakes from Scratch
Got an electric skillet, and fresh blueberries. My Dad used to make perfect pancakes in his electric skillet, and I had to make blueberry pancakes. I wish my Dad could be here, he would love them!
Memorial Day Highway Chicken
These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking.
Spane’s Renewable Energy Diorama – Projects for Kids
Renewable Energy Diorama – Projects for Kids. I used mostly things that were already in the house – now that’s renewable energy!
Mother’s Day Rose Smoothie from Spane
Smoothie made from plain yogurt, rose preserve, blackberries and raspberries make a great morning picker-upper. for Mother’s Day or any other day.
Seafood Stuffed Avocado with Marinated Asparagus
Seafood stuffed avocado with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing.
Microwave Mexican Rice with Pork Loin Tacos for Cinco De Mayo
Have a wonderful Mexican feast, and learn how to make Microwave Mexican Rice No more burned rice!
Food Art – Teacher’s Garden No Bake Lemon Wafer Cake
This no bake lemon wafer cake was so pretty that some guests thought it was art and would not cut it.
Barbecued Corned Beef – St. Patrick’s Day Dinner
Try barbecued corned beef instead of the traditional boiled variety. Make a shamrock snake pie as a new tradition on St. Patrick’s Day.
Kiwi Lime Cupcakes for St. Patrick’s Day
These lime cupcakes are not overly sweet and go perfectly with the butter cream cheese frosting with a half slice of dried kiwi decoration.
Braised Oxtails – Oxen Shvantz Suppe
Oxtails are the tail of an ox or steer, cut into 2 to 3 inch pieces. Braised oxtails with wine for hours are tender and juicy. They are wonderful on a cold, rainy winter day.