Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July
For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream.
Homemade Charcoal Chimney Starter, Burgers Topped with Cheddar and Coleslaw
How to make a chimney charcoal starter. Cheddar cheese topped with coleslaw with a kick. All four food groups in one shot!
Chimichurri Flap Steak Tacos
These grilled tacos get a zap of flavor from Argentinian Chimichurri. Served with grilled peppers, grilled corn tortillas and all the fixings, they make a great summer time favorite.
Marinated White Asparagus
Marinated White Asparagus is a wonderful spring and early summer treat that tastes good, and is good for you.
Basil Pine Nut Pesto – Freshly made with love
Fresh basil pine nut pesto is quick and easy to make. Don’t buy the stuff in the refrigerated section when you can make your own in seconds. Yeah, it’s that good!
Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes
Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops.
Blueberry Muffin Pancakes from Scratch
Got an electric skillet, and fresh blueberries. My Dad used to make perfect pancakes in his electric skillet, and I had to make blueberry pancakes. I wish my Dad could be here, he would love them!
Memorial Day Highway Chicken
These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking.
Spane’s Renewable Energy Diorama – Projects for Kids
Renewable Energy Diorama – Projects for Kids. I used mostly things that were already in the house – now that’s renewable energy!
Mother’s Day Rose Smoothie from Spane
Smoothie made from plain yogurt, rose preserve, blackberries and raspberries make a great morning picker-upper. for Mother’s Day or any other day.
Seafood Stuffed Avocado with Marinated Asparagus
Seafood stuffed avocado with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing.
Microwave Mexican Rice with Pork Loin Tacos for Cinco De Mayo
Have a wonderful Mexican feast, and learn how to make Microwave Mexican Rice No more burned rice!