Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Pasta Carbonara with Brocolli with Garlic Cheese Rolls for 40
Making this classic dish with broccoli turns it much healthier and stretches it well.
Ascencia Salad – Tuna, Broccoli and Bean Salad
Ascend into a good, healthy meal – tuna, broccoli, beans, and tomatoes make a quick salad for a crowd.
Red Velvet Cake with Mocha Cream Frosting
A unique recipe for Southern Red Velvet Cake. This is not one of those dense, flavorless cakes with a greasy frosting having nary a bit of real cream cheese, whose only connection to real Red Velvet Cake is an over abundance of red food coloring.
Cranberry Compote – Thanksgiving Sides
Throw out that can of cranberry sauce and get your mouth ready Cranberry Compote with Wine. A perfect Thanksgiving to be thankful for.
How to Make an Advent Wreath
A well made Advent Wreath will last for years and years. All you have to do is replace the candles when they have gotten too small.
Ham Steaks with Russian Red-Eye Gravy and Cranberry Almond Pilaf
Ham Steak with Russian Red-Eye Gravy will wake your tastebuds with spicy Russian Red Eye Gravy, accompanied by the subtle charm of rice pilaf
Chicken Cordon Bleu Poached in Beer AKA Gussied Up Beer Can Chicken
Chicken tenders rolled up with ham and Swiss cheese, poached in beer – Gussied up Beer Can Chicken!
Mediterranean Lentil Salad with Olive Toast
Mediterranean Lentil Salad with Olive Toast makes a protein rich, vegetarian meal.
Almond Joy Coconut Cream Pie
Oh the joy of Almond Joy Coconut Cream pie! If you’ve always wanted Mounds to have dark chocolate, then here’s your dream come true. A simple, no bake pie your family will love.
Grilled Asian Orange Cornish Hens with Asian Vegetable Medley Salad
What’s better on a hot day than a cool Asian vegetable salad and Asian Orange Cornish Hens on the grill?
Marinated Flank Steak Tacos
Are corn tortillas better for than wheat? You betcha! Pair them with marinated flank steak, bells peppers and all the fixin’s and you’ve got a taco that tastes good, and is good for you, too.
Baked Julia Apples – In Honor of Julia Child
Baked apples, stuffed with Watermelon Rind Pickles, seated on buttery pound cake, and drizzled with wine, are inspired by Julia Child.. It’s Julia’s 100th birthday, and this is a recipe is inspired by her Baked Alaska Apples which I watched her make on The French Chef. If you’re wondering what to do with some of those Watermelon Rind Pickles you made, this is a great use for them.