Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
January 14, 2012
Spring Roll Purses Stuffed with Chicken Sautéed in Garlic and Rosemary with Cream Cheese make a nice picnic lunch
January 14, 2012
This is a very rich version of the classic lemon meringue pie usually made with sweetened condensed milk.
January 14, 2012
How to make a flaky crust with goose fat for a ham and spinach quiche.
January 5, 2012
Meatballs made from veal with a Marsala, spinach and pine nuts sit nicely atop Tomato Basil Cream Sauce with Mushrooms.
January 1, 2012
Make a very nutritious meal that rumor has it will bring good fortune for the New Year. Hoppin John (black-eyed peas, ham and rice), Steamed Kale, and Corn Bread with Nuggets.
December 27, 2011
Appetizers, drinks and light meals that were popular in 2011.
December 25, 2011
This Christmas, make it a Dicken’s Christmas with a roasted goose, chestnut stuffing and Christmas pudding.
December 25, 2011
Fruit Chestnut Stuffing and Christmas Salad go very well with a roast goose for a Dicken’s Christmas dinner
December 24, 2011
Steam a traditional Christmas Plum Pudding made authentically with suet, bread crumbs, fruits, and a little whiskey.
December 22, 2011
If you’ve got bacon, eggs, and pasta, you’ve got a meal. Add mushrooms, and you’ve got a very simple, yet elegant dish.
December 14, 2011
Peanut butter cookies with Dark cocoa and Spanish peanuts remind you of Reese’s peanut butter cups.
December 12, 2011
This Three Pepper Spicy Meatloaf is full of flavor and moist without being dried out. Great with mashed potatoes and Cowboy salad.