Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
November 29, 2013
The Day After Thanksgiving Sandwich is what I what I look forward to every year. Made from the best left over turkey, home made cranberry sauce, and stuffing on white bread slathered with good mayonnaise. Only once a year, folks!
November 28, 2013
When you don’t want to cook a whole turkey, but want to have the whole turkey experience, try stuffed turkey thighs in the Nesco instead.
November 28, 2013
These cheesy potatoes are a wonderful compliment to any holiday dinner, but are easy to make for any day. Want them Southwest? Add a can of jalapenos.
November 28, 2013
Fresh cranberries in this festive Cranberry Orange Ginger Cream Cheese Salad Ring will be the star of your holiday table.
November 8, 2013
The French Cuban Sandwich, a fusion of two cuisines, oozing with cheese and flavorful with roasted pork.
October 27, 2013
Make Braised Chicken with Onions and Mushrooms in the Nesco for an easy and impressive Sunday supper. The leeks and Marsala make it special.
October 27, 2013
Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side dish.
October 26, 2013
A no-bake Mocha Fudge Pie for Halloween was so simple to make but very rich.
October 26, 2013
This jeweled vampire pumpkin for Halloween won’t scare anyone, she’s just pretty.
October 25, 2013
Make a special tail for your black cat costume. Give it some bling with rhinestones, and coordinating ribbons and jewelry.
October 25, 2013
Make a tarantula costume for Halloween out of things you probably already have in your house. It can be made for a child or adult.
September 29, 2013
Barbecued chili garlic shrimp makes an excellent appetizer or main dish with salad. Put it on the grill or even on the stovetop.