Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
February 1, 2014
Cookies that are good for you? Really? Yes, really! Chocolate Chip Fruit Muesli Cookies have fruit, whole grain and a just little sugar.
January 31, 2014
Yoghurt Lentil Soup is a unique, rich tasting soup that is low in calories and high in nutrients.
January 30, 2014
What to do with all those candy canes left over from Christmas? Make Chocolate-Dipped Peppermint Fudge of course! A great gift for any time.
January 27, 2014
Who does love peanut butter cookies, and who doesn’t love chocolate chip cookies? Put them together with a little almond extract and you have the best Peanut Butter Chocolate Chip cookies ever!
January 26, 2014
Szechuan Orange Pork Loin Roast is spicy, tender, and moist. It’s very easy to prepare and makes a great presentation.
January 26, 2014
Szechuan Green Beans were featured at Harvest Inn in Glendale, now, sadly closed, but the recipe still lives in my kitchen.
January 25, 2014
Say “Hell NO!” to GMO Box Tops for Education. General Mills spends millions of dollars to prevent labeling of processed, GMO foods.
December 20, 2013
Eggnog Fudge for Holiday gifts and entertaining. If you like eggnog and you like fudge, you will love this Holiday treat.
November 29, 2013
The Day After Thanksgiving Sandwich is what I what I look forward to every year. Made from the best left over turkey, home made cranberry sauce, and stuffing on white bread slathered with good mayonnaise. Only once a year, folks!
November 28, 2013
When you don’t want to cook a whole turkey, but want to have the whole turkey experience, try stuffed turkey thighs in the Nesco instead.
November 28, 2013
These cheesy potatoes are a wonderful compliment to any holiday dinner, but are easy to make for any day. Want them Southwest? Add a can of jalapenos.
November 28, 2013
Fresh cranberries in this festive Cranberry Orange Ginger Cream Cheese Salad Ring will be the star of your holiday table.