Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
French Cuban Sandwiches
The French Cuban Sandwich, a fusion of two cuisines, oozing with cheese and flavorful with roasted pork.
Braised Chicken with Onions and Mushrooms in the Nesco
Make Braised Chicken with Onions and Mushrooms in the Nesco for an easy and impressive Sunday supper. The leeks and Marsala make it special.
Bacon Spinach Stuffed Mushrooms
Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side dish.
No Bake Mocha Fudge Pie for Halloween
A no-bake Mocha Fudge Pie for Halloween was so simple to make but very rich.
Jeweled Vampire Pumpkin for Halloween
This jeweled vampire pumpkin for Halloween won’t scare anyone, she’s just pretty.
Cat Costume – the Well Dressed Black Cat
Make a special tail for your black cat costume. Give it some bling with rhinestones, and coordinating ribbons and jewelry.
Tarantula Costume for Halloween – Scary and Easy
Make a tarantula costume for Halloween out of things you probably already have in your house. It can be made for a child or adult.
Barbecued Chili Garlic Shrimp – Gambas Al Ajillo
Barbecued chili garlic shrimp makes an excellent appetizer or main dish with salad. Put it on the grill or even on the stovetop.
Strawberry Torpedoes – Balsamic Infused Mocha Stuffed Strawberries
Strawberry Torpedoes are chocolate dipped strawberries, injected with balsamic vinegar, and stuffed with mocha cream cheese that will explode flavor in your mouth.
Nancy’s Garlic Parmesan Crusted Chicken with Fingerling Potatoes
This is just the simplest, best tasting chicken. A former Pan Am stewardess gave me the recipe – you know it’s got to be good!
Crab Bisque
As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal.
Thousand Island Dressing with Balsamic Toasts
The venerable Thousand Island Dressing is revisited and becomes a bright, flavorful dressing worthy of its rightful place on your most impressive salad.