The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Strawberry Torpedoes – Balsamic Infused Mocha Stuffed Strawberries

Strawberry Torpedoes are chocolate dipped strawberries, injected with balsamic vinegar, and stuffed with mocha cream cheese that will explode flavor in your mouth.
Garlic Parmesan-crusted chicken

Nancy’s Garlic Parmesan Crusted Chicken with Fingerling Potatoes

This is just the simplest, best tasting chicken. A former Pan Am stewardess gave me the recipe – you know it’s got to be good!

Crab Bisque

As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal.

Thousand Island Dressing with Balsamic Toasts

The venerable Thousand Island Dressing is revisited and becomes a bright, flavorful dressing worthy of its rightful place on your most impressive salad.
Stuffed Ciabatta Garlic Bread

Stuffed Ciabatta Garlic Bread – Great with Antipasto

This Stuffed Chiabatta Garlic Bread is a meal in itself.

Original Brown Derby Salad Dressing for Antipasto

My two favorite restaurants, both closed, but both come together here. The original Brown Derby Salad dressing with an antipasto similar to Little Joe’s. You can go back.

Peaches Sautéed with Marsala and Cream

For a quick breakfast, I sautéed some Peaches Sautéed with Marsala and Cream and served it over pound cake. What a wonderful way to start the day!

Apartment Vegetable Garden

Growing an apartment vegetable garden can be fun and sustainable. There are a variety of vegetables to choose from, and many ways to plant them.

Stuffing Turkey Meatloaf Ring

Have a bit of Thanksgiving any day with this Stuffing Turkey Meatloaf Ring.

Mocha Butterscotch Cashew Cookies Back to School Gift

Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and rich, you might not want to give them up!

Blue Cheese Stuffed Fig Tart with Balsamic Honey Glaze

Figs, wonderful figs! They are probably the oldest cultivated food for a good reason. They are good, and have lots of nutrients.
Stove Top Cooked French Sweet Tart Dough

Stove Top Cooked French Sweet Tart Dough

Make an effortless tart dough right on the stove top. This will be your go to recipe for sweet tart dough

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