Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
September 12, 2013
This Stuffed Chiabatta Garlic Bread is a meal in itself.
September 11, 2013
My two favorite restaurants, both closed, but both come together here. The original Brown Derby Salad dressing with an antipasto similar to Little Joe’s. You can go back.
September 3, 2013
For a quick breakfast, I sautéed some Peaches Sautéed with Marsala and Cream and served it over pound cake. What a wonderful way to start the day!
September 1, 2013
Growing an apartment vegetable garden can be fun and sustainable. There are a variety of vegetables to choose from, and many ways to plant them.
August 22, 2013
Have a bit of Thanksgiving any day with this Stuffing Turkey Meatloaf Ring.
August 11, 2013
Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and rich, you might not want to give them up!
August 9, 2013
Figs, wonderful figs! They are probably the oldest cultivated food for a good reason. They are good, and have lots of nutrients.
August 6, 2013
Make an effortless tart dough right on the stove top. This will be your go to recipe for sweet tart dough
August 5, 2013
Simple and inexpensive to make Back to School Teacher Gifts that will bring a smile to your child’s teacher.
August 5, 2013
Make a Coordinated Scrunchy Ribbon bow using the Bowdabra with Pictures to help you craft a beautiful accent for a gift or hair ribbons.
July 28, 2013
This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company.
July 23, 2013
An experiment in bread baking. It’s been a long time since I made bread, but I think it must be like riding a bicycle, you just get back on and go.