The Good Plate Latest Recipes

Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.

Stuffed Ciabatta Garlic Bread

Stuffed Ciabatta Garlic Bread – Great with Antipasto

This Stuffed Chiabatta Garlic Bread is a meal in itself.

Original Brown Derby Salad Dressing for Antipasto

My two favorite restaurants, both closed, but both come together here. The original Brown Derby Salad dressing with an antipasto similar to Little Joe’s. You can go back.

Peaches Sautéed with Marsala and Cream

For a quick breakfast, I sautéed some Peaches Sautéed with Marsala and Cream and served it over pound cake. What a wonderful way to start the day!

Apartment Vegetable Garden

Growing an apartment vegetable garden can be fun and sustainable. There are a variety of vegetables to choose from, and many ways to plant them.

Stuffing Turkey Meatloaf Ring

Have a bit of Thanksgiving any day with this Stuffing Turkey Meatloaf Ring.

Mocha Butterscotch Cashew Cookies Back to School Gift

Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and rich, you might not want to give them up!

Blue Cheese Stuffed Fig Tart with Balsamic Honey Glaze

Figs, wonderful figs! They are probably the oldest cultivated food for a good reason. They are good, and have lots of nutrients.
Stove Top Cooked French Sweet Tart Dough

Stove Top Cooked French Sweet Tart Dough

Make an effortless tart dough right on the stove top. This will be your go to recipe for sweet tart dough

Back to School Teacher Gifts

Simple and inexpensive to make Back to School Teacher Gifts that will bring a smile to your child’s teacher.

How To Make a Scrunchy Ribbon Bow using the Bowdabra

Make a Coordinated Scrunchy Ribbon bow using the Bowdabra with Pictures to help you craft a beautiful accent for a gift or hair ribbons.

Pork Chops Paprikash

This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company.

Tri-Color Lemon Basil Tomato Bread

An experiment in bread baking. It’s been a long time since I made bread, but I think it must be like riding a bicycle, you just get back on and go.

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