Candy,  Christmas,  Desserts,  Holidays,  Thanksgiving

Ho! Ho! Ho! Eggnog Fudge

A perfect treat for the Holiday season.
Eggnog Fudge

Last Updated on May 31, 2020

Eggnog Fudge

Ho! Ho! Ho! Eggnog Fudge!

As the Christmas Holiday rapidly approaches, it’s time to get into the kitchen and make some Christmas memories. I have been making fudge for Christmas presents for years, but this time, I wanted to do something a little different. Spane really likes Eggnog, and I do, too. We were invited to a potluck Christmas party at Entrepreneurs and Professions, and I decided to make Jambalaya, Hot Dogs with Bacon appetizers, and wow everyone with the Eggnog Fudge.

 

Ho! Ho! Ho! Eggnog Fudge
Mise En Place

 

Eggnog Fudge

Ho! Ho! Ho! Eggnog Fudge

A perfect treat for the Holiday season.
Prep Time: 1minute
Cook Time: 15minutes
Cooling time: 2hours
Total Time: 2hours16minutes
Course: Dessert
Cuisine: American
Difficulty: Moderate
Newsletter: 2019-10-31
Servings (slide to adjust): 16servings
Calories: 369kcal

Equipment

Ingredients

  • 3cupsSugar
  • 1 7-oz jar marshmallow creme
  • 1can Sweetened Condensed Milk
  • 6tablespoonsButter
  • 1 12-oz package white chocolate chips, good quality
  • 1teaspoonnutmeg, grated
  • 1teaspoonbrandy flavoring
  • Dried cranberries, optional for garnish

Instructions

  • Prepare the mise en place
    Mise en place
  • Line an 8x8 inch pan with parchment paper, large enough that it hangs over the sides.
  • Put a large saucepan on the stove. Mix the sugar, sweetened condensed milk, and butter together and cook until mixture comes to a boil, stirring frequently.
  • Boil for 5 minutes, stirring constantly. Make sure to stir all the way to the bottom to avoid hot spots and burning.
  • Remove from heat and add the nutmeg and brandy flavoring. Stir in white chocolate chips and marshmallow creme.
  • Stir ingredients until the mixture is creamy and smooth. (An electric mixer may be used).
  • Pour into the pan and cool until room temperature. Put in the refrigerator until completely set.
    Ho! Ho! Ho! Eggnog Fudge
  • Remove the parchment paper with fudge from the pan.
  • Cut the fudge into squares. Top each one with a dried cranberry. Push the cranberry down a little so it will still to the fudge.
  • Return to the refrigerator, then remove about 1 hour before serving time.

Notes

I suggest using flavoring instead of real liquor because the flavoring is more intense. Liquor, because of the temperature of the hot candy, could also cause a flare-up.

Nutrition

Nutrition Facts
Ho! Ho! Ho! Eggnog Fudge
Amount Per Serving (1 g)
Calories 369Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 18mg6%
Sodium 31mg1%
Potassium 137mg4%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 62g69%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Got Questions? Let me know!Mention @arbpen or tag #arbpen!

 

Ho! Ho! Ho! Eggnog Fudge

Ho! Ho! Ho! Eggnog Fudge

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

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