Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
February 20, 2014
These elegant peach pancakes can be served for a special occasion, or just for a regular breakfast.
February 16, 2014
You don’t have to wait for Valentines Day to make these Sour Cherry Jellies. Did you know that sour cherries are good for sleeping problems?
February 15, 2014
You will love these Armenian Raisin Bread French Toast as a treat for your next breakfast,
February 9, 2014
Enchiladas with Three Pepper Sauce are a cross between Verdes and Suizas. You can omit the chicken to make them vegetarian.
February 1, 2014
Cookies that are good for you? Really? Yes, really! Chocolate Chip Fruit Muesli Cookies have fruit, whole grain and a just little sugar.
January 31, 2014
Yoghurt Lentil Soup is a unique, rich tasting soup that is low in calories and high in nutrients.
January 30, 2014
What to do with all those candy canes left over from Christmas? Make Chocolate-Dipped Peppermint Fudge of course! A great gift for any time.
January 27, 2014
Who does love peanut butter cookies, and who doesn’t love chocolate chip cookies? Put them together with a little almond extract and you have the best Peanut Butter Chocolate Chip cookies ever!
January 26, 2014
Szechuan Orange Pork Loin Roast is spicy, tender, and moist. It’s very easy to prepare and makes a great presentation.
January 26, 2014
Szechuan Green Beans were featured at Harvest Inn in Glendale, now, sadly closed, but the recipe still lives in my kitchen.
January 25, 2014
Say “Hell NO!” to GMO Box Tops for Education. General Mills spends millions of dollars to prevent labeling of processed, GMO foods.
December 20, 2013
Eggnog Fudge for Holiday gifts and entertaining. If you like eggnog and you like fudge, you will love this Holiday treat.