Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
Enjoy crisp skin using the air fryer to make Chinese Lemon Chicken. The chicken is not fried and the skin comes out crisp and flavorful.
Grapefruit Pecan salad pairs perfectly with a perfectly grilled steak. Raspberry dressing enhances the tangy fruit flavor and pecans for crunch.
Rotisserie stuffed roast is easy in your air fryer. This is a pork roast stuffed with caramelized onions and feta cheese.
Air fryer hot dogs wrapped in bacon are a step above regular hot dogs. Serve them with grilled veggies and your favorite toppings.
Candied Walnut Cookies have chocolate chips in them with a walnut for decoration. They are soft in the middle and crispy on the edge.
Make croquettes two ways, spicy ham cigars, and curried chicken. Great when you have leftovers to serve as an appetizer or snack. They reheat easily.
Curry powder is a spice mixture, not a spice on its own. It’s very easy to make with spices you probably already have in your spice rack.
Tabbouleh is a classic salad of bulgur, parsley, mint and tomatoes with an olive oil lemon dressing that is bright and delicious.
Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. Learn how to make overnight caramelized onions, too.
Steamed Molasses Brown Bread is easy to make, low fat, and does not require yeast. It’s made in a coffee can on top of the stove!
Make tasty carnitas in the Instant Pot and finish in your Dutch oven for a wonderful Mexican fiesta to share with your family and friends.
This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it.