Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
May 15, 2020
Alsatian Caramelized Onion Pizza is my take on the Trader Joe’s Tart d’Alsace. Learn how to make overnight caramelized onions, too.
May 8, 2020
Steamed Molasses Brown Bread is easy to make, low fat, and does not require yeast. It’s made in a coffee can on top of the stove!
May 1, 2020
Make tasty carnitas in the Instant Pot and finish in your Dutch oven for a wonderful Mexican fiesta to share with your family and friends.
April 24, 2020
This rich glazed pound cake is well worth its Million Dollar name. It’s moist, buttery and you probably already have everything you need to make it.
April 17, 2020
Old Bay biscuits with cheddar cheese use Old Bay seasoning and are perfect with clam chowder, soups, and other seafood dishes.
April 11, 2020
Popcorn and cheese sprinkles made a nice snack and are easy to put into packets and give as gifts with ingredients you probably already have in your pantry.
April 10, 2020
Make this comforting Tuna Casserole with BBQ chips and fresh mushroom soup. Mushrooms sauteed with shallots and sherry give the soup real flavor.
April 9, 2020
DIY Faberge eggs are easy to make and children love them. Hide treats in them and use them year after year.
April 8, 2020
Easy centerpieces for the Easter table that kids will have fun helping you make. Your only limit is your imagination.
April 7, 2020
Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made withcarrots, pineapple, and raisins, have it any time of year.
April 6, 2020
Onion Skin Marble Eggs are easy to make and a beautiful addition to your Easter decorations. Save your onion skins! You can do red or brown.
April 5, 2020
That old silk tie or old silk blouse might not be fashionable anymore, but your silk tie dyed eggs will be the talk of the town.