Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
April 17, 2020
Old Bay biscuits with cheddar cheese use Old Bay seasoning and are perfect with clam chowder, soups, and other seafood dishes.
April 11, 2020
Popcorn and cheese sprinkles made a nice snack and are easy to put into packets and give as gifts with ingredients you probably already have in your pantry.
April 10, 2020
Make this comforting Tuna Casserole with BBQ chips and fresh mushroom soup. Mushrooms sauteed with shallots and sherry give the soup real flavor.
April 9, 2020
DIY Faberge eggs are easy to make and children love them. Hide treats in them and use them year after year.
April 8, 2020
Easy centerpieces for the Easter table that kids will have fun helping you make. Your only limit is your imagination.
April 7, 2020
Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made withcarrots, pineapple, and raisins, have it any time of year.
April 6, 2020
Onion Skin Marble Eggs are easy to make and a beautiful addition to your Easter decorations. Save your onion skins! You can do red or brown.
April 5, 2020
That old silk tie or old silk blouse might not be fashionable anymore, but your silk tie dyed eggs will be the talk of the town.
April 3, 2020
Charoset Tart made with apples, walnuts, raisins and wine could be the new tradition on your holiday table. It’s easy to make – have it any time of year.
March 27, 2020
Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent.
March 20, 2020
A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite.
March 13, 2020
The Stellar Salad gives you an edible size relation of our solar system. This is not a real salad, it’s one for the imagination!