Welcome to The Good Plate’s kitchen. These are our latest recipes. A new recipe comes out every Friday morning.
April 3, 2020
Charoset Tart made with apples, walnuts, raisins and wine could be the new tradition on your holiday table. It’s easy to make – have it any time of year.
March 27, 2020
Red lentil soup with red pepper paste and cilantro is a nice hearty soup perfect for vegetarian and vegan. We love it for Lent.
March 20, 2020
A homemade Clam Chowder without any meat. Get the great taste of bacon without it. Serve this soup with Old Bay Biscuits and make it a family favorite.
March 13, 2020
The Stellar Salad gives you an edible size relation of our solar system. This is not a real salad, it’s one for the imagination!
March 6, 2020
Corned Beef with Stout is so much easier and flavorful in the Instant Pot. You don’t have to wait til St. Patrick’s Day, have it any time.
February 28, 2020
Egg Drop Soup makes ordinary chicken soup extraordinary in a few seconds. Great for lunch or add protein for a complete meal.
February 21, 2020
Stovetop smoked salmon with a dill dry rub has incredible flavor and is so easy you will wonder why you never made it before.
February 14, 2020
Ever wondered how to make your biscuits nice and flaky? Let me show you how to make flaky buttermilk biscuits in a food processor.
February 7, 2020
Buttermilk Bolognese sauce is a different and tasty take on the traditional sauce. The buttermilk makes the sauce richer and more flavorful.
January 31, 2020
Sous Vide Pork Loin with Cherry and Red Wine Sauce served over rice pilaf. Relax while the immersion cooker does the work.
January 24, 2020
Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork. Cabbage is a very healthy vegetable, tasty and inexpensive.
January 17, 2020
Making white cabbage with wine and apples in the Instant Pot is so simple and delicious. Even people who don’t like vegetables will like this.