Candied Walnut Cookies – Put the Nut on the Top

Candied Walnut Cookies

Candied Walnut Cookies

Candied Walnut Cookies are how I use up leftover candied walnuts. These are chocolate chip cookies decorated with a candied walnut.

I love Chinese Honey Walnut Shrimp. I was introduced to it several years ago by a coworker. Even though I’m allergic to shrimp sand vein, I’m not allergic to the shrimp itself, and it is one of my favorite foods. My son, Spane, won’t eat shrimp or anything else that lives in the water – he’s kind of like a vegan-only he just eschews seafood. No worries, more for me.

Going through the COVID-19 pandemic when everyone was encouraged to stay home to try to keep the virus from spreading, our favorite Chinese restaurant was open for take-out orders only. Spane went to pick up Honey Walnut Chicken for me, and Kung Pao Chicken for himself. They gave me an extra bag of walnuts to go with my food.

The walnuts are candied with sugar and honey before being tossed with the shrimp, so I had plenty of walnuts leftover. I decided to make cookies and use them for decoration. Waste not – want not.

Just Right Soft and Crisp Candied Walnut Cookies

Spane has become an “expert” at making chocolate chip cookies. We prefer them to be soft in the middle and a little crisp on the outside. Many times I’ve made cookies and had them harden too much in cooling. Well, Spane figured out a way to prevent that from happening. Reduce the baking time on chocolate chip cookie recipes by 2 minutes. Take them out of the oven two minutes before and let them continue cooking on the stovetop. Remove them from the cookie sheet just as they are beginning to crisp and let them cool completely on a cooling rack. Because they are taken out of the oven while they are still very soft, the middle stays soft.

Candied Walnut Cookies

Candied Walnut Cookies

These cookies are very rich. Soft and chewy chocolate chip cookies with a candied walnut top.
Prep Time 15 mins
Cook Time 9 mins
Cooling 30 mins
Total Time 54 mins
Course Dessert
Cuisine American
Servings 36
Calories 971 kcal

Equipment

  • Stand Mixer
  • Cookie sheet
  • Ice Cream Scoop

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter at room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1 egg at room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 cup candied walnut about 36

Instructions
 

  • Preheat the oven to 375 F / 190 C. Line a cookie sheet with parchment or silicon. Have your mise en place ready.
    Candied Walnut Cookies
  • In a small bowl, mix flour, baking soda and salt; set aside.
    Candied Walnut Cookies
  • Cream the butter.
    Candied Walnut Cookies
  • Add the sugars and beat until the mixture is light and fluffy
    Candied Walnut Cookies
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff).
    Candied Walnut Cookies
  • Stir in chocolate chips or add them by hand..
    Candied Walnut Cookies
  • Using a small ice cream scoop, drop dough on to a parchment paper lined cookie sheet 2 inches apart. You should be able to fit 12 cookies on each sheet.
    Candied Walnut Cookies
  • Flatten each cookie a little bit with a fork, then put a walnut in the center..
    Candied Walnut Cookies
  • Bake for 9 minutes. Remove from the oven and let the cookies sit on the stove top on the cookie sheet. After about 5 minutes, you can transfer them to a cooling rack to cool completely. Enjoy!
Keyword cookies, leftovers

 

Candied Walnut Cookies - Put the Nut on the Top

Candied Walnut Cookies – Put the Nut on the Top
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About arbpen

As an award-winning and serious home cook, I seriously believe there is no reason why you can't have a restaurant quality meal at home. One of the good things about eating at home is to save money, so armed with a good menu plan, a shopping list, and an appreciation of good food, we can all have gourmet food on a budget.

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