Candied Walnut Cookies
These cookies are very rich. Soft and chewy chocolate chip cookies with a candied walnut top.
Calories per serving: 971kcal
Ingredients
- 2 1/4 cups *all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 egg, at room temperature
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup candied walnut, about 36
Instructions
- Preheat the oven to 375 F / 190 C. Line a cookie sheet with parchment or silicon. Have your mise en place ready.
- In a small bowl, mix flour, baking soda and salt; set aside.
- Cream the butter.
- Add the sugars and beat until the mixture is light and fluffy
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff).
- Stir in chocolate chips or add them by hand..
- Using a small ice cream scoop, drop dough on to a parchment paper lined cookie sheet 2 inches apart. You should be able to fit 12 cookies on each sheet.
- Flatten each cookie a little bit with a fork, then put a walnut in the center..
- Bake for 9 minutes. Remove from the oven and let the cookies sit on the stove top on the cookie sheet. After about 5 minutes, you can transfer them to a cooling rack to cool completely. Enjoy!
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