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The Good Plate » Chicken and Poultry

Category Archives: Spring

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Air Fryer Chicken Thighs Stuffed with Pesto

By arbpen | March 11, 2022 - 12:00 |March 12, 2022 Chicken and Poultry, Evening and Dinner, Italian, Spring, St. Patrick's Day, Summer
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Air Fryer Pesto Stuffed Chicken Thighs

Air Fryer Chicken Thighs stuffed with pesto make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Carrot Cake With Cream Cheese Frosting

By arbpen | April 7, 2020 - 12:00 |April 7, 2020 Desserts, Easter, Spring
Comments Off on Carrot Cake With Cream Cheese Frosting
Carrot Cake

Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made with fresh carrots, pineapple, and raisins, have it any time of year. Continue reading →

Fried Green Tomatoes With Bacon

By arbpen | June 26, 2014 - 15:37 |April 20, 2020 Lunch, Sides, Spring, Vegetables
Comments Off on Fried Green Tomatoes With Bacon

Fried green tomatoes with bacon celebrate spring. Continue reading →

Pesto Stuffed Chicken Thighs

By arbpen | May 1, 2014 - 00:01 |April 9, 2022 Chicken and Poultry, Evening and Dinner, Italian, Spring, Summer
4 Comments

Pesto Stuffed Chicken Thighs make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Pork Chops Paprikash

By arbpen | July 28, 2013 - 19:30 |December 20, 2020 Evening and Dinner, Pork, Sauces, Spring, Winter
2 Comments

This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company. Continue reading →

Lemon Margarita Bavarian Creams

By arbpen | July 24, 2012 - 20:44 |January 17, 2022 Cinco De Mayo, Desserts, Evening and Dinner, French, Kids, Mexican, Spane, Spring, Summer
3 Comments
Lemon Margarita Bavarian Creams - Enjoy!

This easy to make non-alcoholic dessert, served in a Margarita glass, is really a Bavarian Cream made with Lemon Jello and Cool Whip. Continue reading →

Fresh Raspberry Blueberry Cream Tart

By arbpen | July 8, 2012 - 16:13 |April 16, 2022 4th of July, Desserts, Fruit, Holidays, Make Ahead, Memorial Day, Spane, Spring, Summer
3 Comments

Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert. Continue reading →

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

By arbpen | July 4, 2012 - 13:11 |April 16, 2022 4th of July, Desserts, Fruit, Holidays, Lunch, Make Ahead, Memorial Day, Mothers' Day, Spring
4 Comments

For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading →

Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes

By arbpen | June 19, 2012 - 21:56 |June 19, 2012 Asian, Evening and Dinner, French, Marinate, Spring, Summer, The Weber!
5 Comments

Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops. Continue reading →

Seafood Stuffed Avocado with Marinated Asparagus

By arbpen | May 11, 2012 - 18:30 |December 20, 2020 Composed Salads, Friday Food - Meatless, Lent, Make Ahead, Pescatarian, Salads, Sauces, Spring, Summer
4 Comments

Avocado stuffed with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing. Continue reading →

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