Spring Archives - The Good Plate

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Fried Green Tomatoes With Bacon

By arbpen | June 26, 2014 - 15:37 |June 26, 2014 Lunch, Sides, Spring, Vegetables

Pesto Stuffed Chicken Thighs

By arbpen | May 1, 2014 - 00:01 |May 1, 2014 Chicken and Poultry, Evening and Dinner, Italian, Spring, Summer

Pesto Stuffed Chicken Thighs make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Pork Chops Paprikash

By arbpen | July 28, 2013 - 19:30 |November 12, 2018 Evening and Dinner, Pork, Sauces, Spring, Winter

1 Comment

This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company. Continue reading →

Lemon Margarita Bavarian Creams

By arbpen | July 24, 2012 - 20:44 |July 24, 2012 Cinco De Mayo, Desserts, Evening and Dinner, French, Kids, Mexican, Spane, Spring, Summer

3 Comments

This easy to make non-alcoholic dessert, served in a Margarita glass, is really a Bavarian Cream made with Lemon Jello and Cool Whip. Continue reading →

Fresh Raspberry Blueberry Cream Tart

By arbpen | July 8, 2012 - 16:13 |July 8, 2012 4th of July, Desserts, Fruit, Holidays, Indulgences, Make Ahead, Memorial Day, Spane, Spring, Summer, Tarts

3 Comments

Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert. Continue reading →

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

By arbpen | July 4, 2012 - 13:11 |July 4, 2012 4th of July, Cakes, Fruit, Holidays, Lunch, Make Ahead, Memorial Day, Mothers' Day, Spring

4 Comments

For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading →

Category Archives: Spring

Fried Green Tomatoes With Bacon

Pesto Stuffed Chicken Thighs

Pork Chops Paprikash

Lemon Margarita Bavarian Creams

Fresh Raspberry Blueberry Cream Tart

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

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