Category Archives: Spring

Air Fryer Chicken Thighs Stuffed with Pesto

By arbpen | March 11, 2022 - 12:00 |March 12, 2022 Chicken and Poultry, Evening and Dinner, Italian, Spring, St. Patrick's Day, Summer

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Air Fryer Chicken Thighs stuffed with pesto make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Carrot Cake With Cream Cheese Frosting

By arbpen | April 7, 2020 - 12:00 |April 7, 2020 Desserts, Easter, Spring

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Carrot Cake with Cream Cheese Frosting decorated for the Easter season. Made with fresh carrots, pineapple, and raisins, have it any time of year. Continue reading →

Fried Green Tomatoes With Bacon

By arbpen | June 26, 2014 - 15:37 |April 20, 2020 Lunch, Sides, Spring, Vegetables

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Fried green tomatoes with bacon celebrate spring. Continue reading →

Pesto Stuffed Chicken Thighs

By arbpen | May 1, 2014 - 00:01 |April 9, 2022 Chicken and Poultry, Evening and Dinner, Italian, Spring, Summer

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Pesto Stuffed Chicken Thighs make an easy meal for everyday that makes a simple transition to dinner party. Continue reading →

Pork Chops Paprikash

By arbpen | July 28, 2013 - 19:30 |December 20, 2020 Evening and Dinner, Pork, Sauces, Spring, Winter

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This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It’s simple to make and good enough to serve for company. Continue reading →

Lemon Margarita Bavarian Creams

By arbpen | July 24, 2012 - 20:44 |January 17, 2022 Cinco De Mayo, Desserts, Evening and Dinner, French, Kids, Mexican, Spane, Spring, Summer

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This easy to make non-alcoholic dessert, served in a Margarita glass, is really a Bavarian Cream made with Lemon Jello and Cool Whip. Continue reading →

Fresh Raspberry Blueberry Cream Tart

By arbpen | July 8, 2012 - 16:13 |April 16, 2022 4th of July, Desserts, Fruit, Holidays, Make Ahead, Memorial Day, Spane, Spring, Summer

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Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert. Continue reading →

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

By arbpen | July 4, 2012 - 13:11 |April 16, 2022 4th of July, Desserts, Fruit, Holidays, Lunch, Make Ahead, Memorial Day, Mothers' Day, Spring

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For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading →

Barbecue Feast – Asian Pork Chops, Fillet Mignon and Barbecued Baked Potatoes

By arbpen | June 19, 2012 - 21:56 |June 19, 2012 Asian, Evening and Dinner, French, Marinate, Spring, Summer, The Weber!

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Don’t waste your coals, put a few things on at the same time. I’m putting on fillet mignon with blue cheese, baked barbecued potatoes, and Asian marinated pork chops. Continue reading →

Seafood Stuffed Avocado with Marinated Asparagus

By arbpen | May 11, 2012 - 18:30 |December 20, 2020 Composed Salads, Friday Food - Meatless, Lent, Make Ahead, Pescatarian, Salads, Sauces, Spring, Summer

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Avocado stuffed with crayfish and shrimp with marinated asparagus, topped with blue cheese dressing. Continue reading →