Gourmet Food on a Budget - Recipes, Methods, and Meal Planning - Ever Forward, Ever Flavorful
Snapper packets are stuffed with pre-cooked shrimp, sealed in foil, cooked six different ways. An easy weeknight dinner for anyone who wants more fish in their routine, with a probe thermometer doing the doneness guesswork for you.
These naturally colored Easter eggs are made with onion skins and cranberry black tea for beautiful marbled shells. Wrapping the eggs in cheesecloth holds the onion skins in place, while the Instant Pot cooks them perfectly in just a few minutes. A light coating of neutral oil brings out the color and shine. Once admired, the eggs are perfect for deviled eggs, egg salad, or sandwiches.
Blueberry Muffin Breakfast Cake with a crumb topping is a celebration of Spring. Fresh blueberries pop in your mouth and make your smile.
Make a Snake and Shamrock Pie as a new tradition on St. Patrick's Day. It's a fruit-filled pie and has no snakes.
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
These Air Fryer Chicken Thighs Stuffed with Pesto are simple for an everyday dinner or make an excellent dinner party dish.
I don't know why I wait for Easter to make a carrot cake with cream cheese frosting. I think it just seems appropriate for the rabbits of Easter to have a carrot cake treat. This is a really rich cake, not something for every day.
This is not something for every day. Green tomatoes are wonderful in the spring before the beautiful red tomatoes are ripe - that is if you can keep from eating them!
These Stuffed Chicken thighs are easy to make and delicious. They are also healthy made with yogurt and grilled.
