These Air Fryer Chicken Thighs Stuffed with Pesto are simple for an everyday dinner or make an excellent dinner party dish.
Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
Our Catholic Seder menu is a way for those wishing to share a meal with friends and honor the Passover meal to do so. There are also some fun craft projects.
I don’t know why I wait for Easter to make a carrot cake with cream cheese frosting. I think it just seems appropriate for the rabbits of Easter to have a carrot cake treat. This is a really rich cake, not something for every day.
This is not something for every day. Green tomatoes are wonderful in the spring before the beautiful red tomatoes are ripe – that is if you can keep from eating them!
These Stuffed Chicken thighs are easy to make and delicious. They are also healthy made with yogurt and grilled.
When I was a little girl, my mother had the entire collection of The Woman’s Day Encyclopedia of Cooking, and there was a recipe in for Hungarian Porkchops, which I have been making for many years. Today, I decided to change the recipe a bit and came up with Pork Chops Paprikash.
In Glendale, California, which has a large Armenian population, we have Red Pepper Sauce. It’s basically paprika peppers, and I use it quite often, in sauces, eggs, and other dishes. There are many brands and you can probably find it in ethnic European stores. I highly recommend it.
Paprikash dishes call for sour cream. I have probably talked about this before, and I will say it again. When you buy sour cream, please only get the kind that has cultured cream. The other stuff has gelatin and other ingredients as fillers, and they just are not real sour cream. The Alta Dena brand has a wonderful saying on the top of the tub, “Those cravings you feel are totally natural”. I love that because it’s true – there is nothing in that sour cream except cultured cream, the way sour cream should be.
These alcohol-free Lemon Margarita Bavarian Creams are festive and easy to make. You can have them as a dessert for your Mexican-themed dinner. Enjoy!
Fresh Raspberry Blueberry Cream Tart is a lovely, delicious, and easy dessert for those hot summer days when you don’t want to turn on your oven.
Balsamic vinegar macerated strawberries, blueberries, and lemon cream with pound cake make a lovely trifle for a summer celebration.
Recipes in this Post
A funny story here. My friend Amber and her husband, Stevie went to the local Home Depot some time in 2010, and I was looking at Weber barbecues. The last one I had got toppled by a BVM Sister – the Sister was not hurt, but the Weber was a goner. The Weber at the Home Depot was on sale, and Stevie said I should get it, and I could keep it their house until Spane and I found a place with a yard. Stevie has one of those big drum barbecues, and he barbecues enough for a few days on that grill, so he likes to use mine for smaller meals. I get to “borrow” my barbecue about once a year. We’re good friends, and we laugh about this all the time.
So, tonight I decided to do kind of like Stevie does. I cooked a few things on the barbecue so I won’t have to cook tomorrow. I grilled a fillet mignon, bake potatoes wrapped in foil, and the Asian pork chops.
Amber came by tonight and shared our dinner. The Asian pork chops were moist, tender and full of flavor. The steaks with their blue cheese were just fine, accompanied by the wonderfully smoky baked potatoes and balsamic grilled vegetables. It was a great dinner to share with a very good friend.